13 steak jalapeno chimichurri Recipes

garlic cloves, peeled, jalapeno, seeded and white ribs removed, flat leaf parsley , packed, fresh oregano leaves , packed, extra virgin olive oil, sherry wine vinegar, lemon juice, salt, black pepper, skirt steak

loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned

bacon, flank steaks or 1 1/4 lbs flat iron steaks, at room temperature, coarse salt and pepper, jalapenos, seeded, olive oil, plus more for drizzling, shallots or 1/4 red onion, coarsley chopped, garlic cloves, cilantro, loosely packed, flat leaf parsley, loosely packed, dried oregano or 1 tsp marjoram, lime, juiced, sherry wine vinegar, bread , sturdy sandwich toasted, watercress, stemmed, tomato, sliced

flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)

garlic cloves, minced, jalapenos, minced, red wine vinegar, fresh flat-leaf parsley, finely chopped, handful fresh oregano, finely chopped, limes, juiced, olive oil, kosher salt, crushed black peppercorns, skirt steak , trimmed of excess fat, extra-virgin olive oil, kosher salt and freshly ground black pepper

jalapeno chiles, cilantro leaves, and sprigs finely chopped, fresh parsley leaves, and sprigs finely chopped, garlic cloves, minced (about 2 tsp), lime juice (from 3 to 4 limes), dry red wine, red wine vinegar, extra virgin olive oil, plus more for brushing, kosher salt & freshly ground black pepper, skirt steaks

low-sodium soy sauce, lime juice (about 2 limes), honey, ground cumin, cayenne pepper, garlic , smashed, salt and freshly cracked black pepper, skirt steak, extra-virgin olive oil, red wine vinegar, limes, juiced, garlic, grated, jalapeno , seeds and ribs removed, minced, red onion, minced, fresh cilantro with tender stems, chopped, fresh flat-leaf parsley with tender stems, chopped, orange pepper, seeded and 1/4-inch sliced, yellow pepper, seeded and 1/4-inch sliced, spanish onion , 1/4-inch sliced root to tip, canola oil, pita pockets, cut in half, havarti cheese

distilled white vinegar, jalapenos, roughly chopped, garlic, bay leaves, freshly chopped italian parsley, freshly chopped cilantro, freshly chopped oregano, extra-virgin olive oil, salt and pepper, flank steak

red wine, liquid smoke, plus more for brushing, fig balsamic vinegar, hanger or flank steak (about 2 lb), salt and freshly ground black pepper, ketchup, worcestershire sauce, agave syrup, adobo sauce, chipotle chile in adobo, minced, equal parts chopped capers and cornichons, chopped fresh cilantro, chopped fresh parsley, jalapeno, diced, extra-virgin olive oil, salt and freshly ground black pepper, green bell pepper, sliced, red bell pepper, sliced, yellow bell pepper, sliced, liquid smoke, special equipment : wood chips, soaked in water

extra-virgin olive oil, red wine vinegar, orange , zested, lemon , zested, orange juice, lemon juice, minced garlic, minced shallots, chopped fresh italian flat-leaf parsley , firmly packed, chopped fresh basil leaves , firmly packed, chopped cilantro leaves , firmly packed, chopped fresh oregano leaves, jalapenos; stemmed , ribs and seeds removed, and minced, crushed red pepper flakes, kosher salt, freshly ground black pepper, sugar, cayenne pepper, sweet potatoes, peeled and sliced into 1/2-inch rounds, extra-virgin olive oil, kosher salt and freshly ground black pepper, very large red bell peppers , seeds and ribs removed, cut into large julienne, very large yellow bell peppers , seeds and ribs removed, cut into large julienne, garlic, sliced thin, toasted pine nuts, chopped fresh basil leaves, chopped fresh oregano leaves, swordfish steaks, 1-inch thick, garnishes: orange zest, very thinly sliced jalapeno, 4 thin orange slices (then sliced in the middle to twist), warmed sourdough baguette slices

skirt steak, shrimp, peeled, chorizo sausage, olive oil, salt and pepper, olive oil, white vinegar, jalapeno peppers, seeded and diced, flat leaf parsley , picked and chopped (1 cup loose leaves), chopped cilantro, fresh garlic, finely chopped, bay leaf, sea salt