10 steak dijon port Recipes

  • Sirloin Steak with Dijon-Port Sauce
    uncooked medium egg noodles and
    10 More
    uncooked medium egg noodles, trimmed sirloin (about 1 inch thick ), salt, black pepper, port or other sweet red wine, minced shallots, bottled minced garlic, less-sodium beef broth, dijon mustard, fresh thyme leaves
    11 ingredients
  • Pepper Steak With Port-Wine Mushroom Sauce
    sliced shiitake mushroom caps (about 3 1/2 oz) and
    12 More
    sliced shiitake mushroom caps (about 3 1/2 oz), all-purpose flour, port wine or 1/3 cup other sweet red wine, minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt
    10 min, 13 ingredients
  • Filet Mignon with Port and Mustard Sauce
    filet mignon steaks, trimmed, salt, black pepper and
    4 More
    filet mignon steaks, trimmed, salt, black pepper, port or other sweet red wine, chopped shallots, fat-free , less-sodium beef broth, dijon mustard
    8 ingredients
  • Beef Tenderloin Steaks With Mustard-Cognac Sauce
    beef tenderloin steaks, kosher salt, cracked black pepper and
    10 More
    beef tenderloin steaks, kosher salt, cracked black pepper, canola oil, unsalted butter, chilled, divided, garlic cloves, peeled , smashed, fresh thyme sprigs, fresh rosemary sprigs, chopped shallot, cognac or 1/2 cup brandy, port wine, low sodium chicken broth, dijon mustard
    55 min, 13 ingredients
  • Roasted New York Strip Steak with Port Wine Mustard Sauce Roasted New York Strip Steak with Port Wine Mustard Sauce
    whole new york strip, about 5 lb, well trimmed of excess ... and
    11 More
    whole new york strip, about 5 lb, well trimmed of excess fat and silverskin, trimmings reserved, kosher salt, freshly ground black pepper, olive oil, minced shallot, port wine, beef stock , veal stock, or chicken stock, heavy cream, unsalted butter , cut into pieces, grainy meaux mustard or smooth dijon mustard, salt, freshly ground white pepper
    1 hour 15 min, 12 ingredients
  • Medallions of Beef With Port Sauce and Cashel Blue Cheese Medallions of Beef With Port Sauce and Cashel Blue Cheese
    golden raisin (sultanas), port wine and
    12 More
    golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced
    12 hour 12 min, 14 ingredients
  • Beef Tenderloins in Wine Sauce Beef Tenderloins in Wine Sauce
    low-sodium beef broth, ruby port or other sweet red wine and
    8 More
    low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )
    10 ingredients
  • Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce Filet Mignon, Pan-Crisped Sweet Onions, and Honey-Mustard Sauce
    filet mignon steaks, peanut oil and
    14 More
    filet mignon steaks, peanut oil, sweet onions, chopped (about 1 cup), garlic cloves, minced, carrot, chopped, celery, chopped, bay leaves, black peppercorns, white wine or 1 cup port wine, chicken stock, dijon mustard, honey, butter, sliced, peanut oil, flour, sweet onions , very finely julienned
    20 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top