16055 st place casserole Recipes

  • St. Louis Pork Ribs on the Grill
    st. louis-style pork ribs, vegetable oil and
    12 More
    st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes
    1 hour , 14 ingredients
  • Oven Barbecued St. Louis Style Ribs
    st. louis style ribs, garlic salt, water and
    13 More
    st. louis style ribs, garlic salt, water, apple cider vinegar, worcestershire sauce, ketchup, sugar, maple syrup, red hot sauce (adjust for desired level or heat), salt, chili powder, onion powder, dry mustard, celery seed (be careful, too much can overpower the flavor), paprika, black pepper
    12 min, 16 ingredients
  • St. Germain Gin and Tonic
    gin, st. germain elderflower liqueur and
    2 More
    gin, st. germain elderflower liqueur, tonic water (i prefer diet tonic), orange
    2 min, 4 ingredients
  • Prosecco + St-Germain Sparkling Parisian
    st-germain liqueur, pomegranate-cherry juice, chilled and
    3 More
    st-germain liqueur, pomegranate-cherry juice, chilled, fresh orange juice, prosecco, chilled, garnish: skewered maraschino cherries and a strip of orange peel
    5 ingredients
  • Beef, Tomato and Red Wine Casserole
    casserole beef, plain flour, paprika, olive oil and
    8 More
    casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)
    2 hour 25 min, 12 ingredients
  • Nellies Southern Sweet Potato Casserole
    casserole and
    10 More
    casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)
    30 min, 11 ingredients
  • St. Germain Sangria Flora  - Adult  Cocktail St. Germain Sangria Flora - Adult Cocktail
    sauvignon blanc wine (1 bottle) or 25 oz dry white wine (... and
    6 More
    sauvignon blanc wine (1 bottle) or 25 oz dry white wine (1 bottle), st-germain liquor, fresh peaches, orange, fresh strawberries, fresh raspberries, fresh grapes
    3 hour , 7 ingredients
  • St-Germain Rita St-Germain Rita
    tequila, st-germain liqueur, freshly squeezed lime juice
    5 min, 3 ingredients
  • St. Germain Can-Can Martini St. Germain Can-Can Martini
    vodka (gin if you prefer), st. germain elderflower liqueur and
    1 More
    vodka (gin if you prefer), st. germain elderflower liqueur, dry white wine (can use dry vermouth)
    2 min, 3 ingredients
  • Sweet Potato Casserole Sweet Potato Casserole
    casserole, sweet potatoes, washed, baked, and mashed and
    11 More
    casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.
    13 ingredients
  • Scallops And Spinach Casserole Scallops And Spinach Casserole
    casserole, frozen , chopped spinach, thawed and drained and
    12 More
    casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese
    45 min, 14 ingredients
  • Stuffed French Toast Casserole Stuffed French Toast Casserole
    casserole, bread, cut in small cubes , 10-12 cups and
    13 More
    casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt
    50 min, 15 ingredients
  • Sweet And Tangy Cabbage Casserole Sweet And Tangy Cabbage Casserole
    casserole, green cabbage , about 2 1/2 lb and
    18 More
    casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt
    2 hour 20 min, 20 ingredients
  • Sweet Potato Casserole With Praline Topping Sweet Potato Casserole With Praline Topping
    casserole, sweet potatoes or yams, milk, butter, softened and
    8 More
    casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans
    45 min, 12 ingredients
  • Easy Green Bean Casserole Easy Green Bean Casserole
    casserole dish, frozen cut green beans, chopped onion and
    3 More
    casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips
    30 min, 6 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Green Chile Casserole With Cornbread Topping Green Chile Casserole With Cornbread Topping
    into a 9x9 casserole , place and
    14 More
    into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg
    45 min, 15 ingredients




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