8 squash with venison and Recipes
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butternut squash, peeled and cubed, olive oil, salt and12 Morebutternut squash, peeled and cubed, olive oil, salt, pepper, ground venison or 1 lb lean beef, green pepper, chopped, onion, chopped, garlic cloves, diced tomatoes, rotel tomatoes, black beans, rinsed and drained, cumin, chili powder, chipotle chiles in adobo, salt50 min, 15 ingredients
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Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms (Bobby Flay)corn kernels, cooked, diced onion, chopped scallion and26 Morecorn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace50 min, 29 ingredients
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Where's the Squash Pasta Sauce.ground beef or 1 lb ground venison or 1 lb ground elk and11 Moreground beef or 1 lb ground venison or 1 lb ground elk, zucchini, shredded (3/4 lb), onion, minced finely, garlic cloves, grated, stewed tomatoes (or 14.5 oz can), water, tomato paste, minced parsley, salt, sugar, oregano (dried ), pepper40 min, 12 ingredients
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Wampanoag Autumn Sobaheg: Modern Versiondried beans, coarse grits and5 Moredried beans, coarse grits, venison or other meat, cut into bite-sized pieces, salt, acorn squash or 2 cups any other winter squash, peeled and cut into bite-sized pieces, peeled and cubed jerusalem artichokes, walnuts , chestnuts, or sunflower seeds, shelled and ground until powdery7 ingredients
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Navajo Sobahegdried pinto bean, coarse grits, venison, salt and4 Moredried pinto bean, coarse grits, venison, salt, pumpkin or 1 lb butternut squash, jeruselum artichoke, walnuts, water3 hour 15 min, 8 ingredients
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