11 squash coconut pie Recipes

white sugar, eggs, butter, melted, fresh lemon juice, vanilla extract, cooked, shredded spaghetti squash, pie shell, baked, ground nutmeg (optional), ground cinnamon (optional), cream for garnish (optional)

baked pie crust, spaghetti squash, cooked (about 2 lbs), slightly beaten eggs, melted butter, sugar, fresh lemon juice, vanilla, ground nutmeg (optional) or cinnamon (optional), cream , as garnish (optional)

squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip

fresh pumpkin (peeled , try the japanese squash variety), pine nuts, coconut water or 3/4 cup filtered water, coconut butter, ground cinnamon, ground nutmeg, pumpkin pie spice, dried apricots (soaked until soft), flax seeds (powdered ), hemp seeds, almond milk or 1/2 cup coconut water, coconut butter (melted ), salt (celtic sea )

butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

butternut squash or 2 acorn squash, coconut milk, butter, salt and pepper, nutmeg, cinnamon , allspice or 1 pinch pumpkin pie spice

spaghetti squash, cooked and shredded, eggs, buttermilk or 1/4 cup heavy cream, splenda sugar substitute (up to 8), vanilla, coconut extract

butternut squash, water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, vanilla instant pudding mix, milk , plus, milk, pastry shells, baked, cream, toasted flaked coconut