5 spring vegetable hash Recipes

  • Spring Vegetable Frittata
    carrots, shredded, asparagus, trimmed, olive oil and
    5 More
    carrots, shredded, asparagus, trimmed, olive oil, frozen country-style hash brown potatoes, salt, eggs, beaten with a fork, smoked gouda or mozzarella cheese, shredded, scallions, sliced
    34 min, 8 ingredients
  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Tuna, Onion & Corn Hash Tuna, Onion & Corn Hash
    potatoes, cut into chunks, spring onions, chopped, tuna and
    4 More
    potatoes, cut into chunks, spring onions, chopped, tuna, corn kernels, vegetable oil, tomatoes, sliced, cheddar cheese, grated
    25 min, 7 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients




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