13 spring veal Recipes

  • Veal Stew With Spring Greens
    unsalted butter, oil and
    12 More
    unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream
    1 hour 20 min, 14 ingredients
  • Ossobuco Al Forno - Baked Veal Shanks
    veal shanks (cut 2-inch thick ), flour and
    12 More
    veal shanks (cut 2-inch thick ), flour, salt & freshly ground black pepper, to taste, olive oil, butter or 1 tsp margarine, chopped tomato (canned are fine), chicken broth, wine (red or white ), fresh lemon juice, fresh basil leaves, chopped 1, spring fresh rosemary (optional), cinnamon, garlic powder, carrots, peeled (optional)
    21 min, 14 ingredients
  • Veal Scaloppine with Spring Pea Coulis and Asparagus
    slender asparagus spears, trimmed and
    6 More
    slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces
    7 ingredients
  • Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau)
    roll sausage meat and
    12 More
    roll sausage meat, veal escalopes (you may use chicken breasts in place of veal scallops), boneless ham steaks, streaky bacon (i usually go with 12 slices), green onions (spring onions finely chopped), chopped chives, double cream (may use whipping cream if unavailable), egg (beaten ), brandy, pistachio nut, salt (or to taste), milled pepper (or to taste), butter (enough to brush over a piece of foil to hold bundle)
    21 min, 13 ingredients
  • Grilled Kurobuta Pork Loin Chops With A Nicoise Ol...
    ea., 8-10 oz. kurobuta pork loin chops and
    20 More
    ea., 8-10 oz. kurobuta pork loin chops, extra virgin olive oil, garlic , smashed, fresh rosemary, fresh thyme, kosher salt to taste, fresh cracked pepper to taste, madeira, merlot, veal stock, spring fresh rosemary, ea., bay leaves, shallots, finely chopped, leeks, white part only, chopped, mushroom scraps, chopped, carrot, chopped, black peppercorns, unsalted butter, nicoise olives , seeds removed and halved, kosher salt to taste
    45 min, 22 ingredients
  • Spring Stew of Veal and Carrots with White Asparagus Spring Stew of Veal and Carrots with White Asparagus
    unsalted butter, vegetable oil and
    10 More
    unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream
    12 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil
    1 hour 5 min, 15 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    22 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Scrumptious Spring Soup Scrumptious Spring Soup
    beef broth, olive oil, minced green onions and
    16 More
    beef broth, olive oil, minced green onions, pancetta, minced, ground veal, frozen artichoke hearts, thawed, peas, shelled fava beans, sliced fresh asparagus, salt, day-old crusty bread, cut into 1-inch cubes, fresh thyme, leaves stripped, garlic, crushed, olive oil, salt, ground black pepper to taste, fresh thyme, leaves stripped, grated parmesan cheese, extra-virgin olive oil
    1 hour , 19 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
    spring water, fleur de sel, poussin, salt and pepper and
    7 More
    spring water, fleur de sel, poussin, salt and pepper, vegetable oil , plus 1 teaspoon, foie gras, armagnac, veal stock, white asparagus, morels , rinsed of sand and sliced into rounds, tarragon , leaves picked and chopped
    50 min, 11 ingredients




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