83758 spring asparagus papaya pasta salad Recipes

asparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted

spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)

fresh asparagus, shell pasta, sliced carrot, chopped onion, chopped sweet red pepper, oregano, celery seed, reduced-calorie italian dressing

fresh asparagus, trimmed and cut into 3/4-inch pieces, onions, halved and thinly sliced, fennel bulb, sliced, olive oil, uncooked penne pasta, tomatoes, seeded and diced, pitted greek olives, sliced, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt, pepper, crumbled feta cheese

tri-colored spiral pasta, salad seasoning mix, italian-style salad dressing, tomatoes, diced, green bell pepper, chopped, red bell pepper, diced, yellow bell pepper, chopped, black olives, chopped

pasta salad, dry bowtie pasta, red bell pepper , cut into 1/8-inch strips, yellow bell pepper , cut into 1/8-inch strips, sliced or chopped snow peas, carrot , cut into 1-inch matchstick-size pieces, green onions, thinly sliced, chopped peanuts for garnish, sesame seeds, toasted, peanut dressing, creamy peanut butter, light soy sauce, warm water, rice vinegar, honey, sweet chili sauce, minced garlic

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

pasta salad mix, tomato, seeded and chopped, bacon strips, cooked and crumbled, torn lettuce

asparagus , stems peeled if tough, salt, penne pasta, fresh mozzarella cheese, cut into small cubes, scallion , about a dozen, sliced into thin rounds (or green onions), dozen ripe cherry tomatoes, cut in half (to let them drain for about 20 minutes in a colander, to let them give up their juices), extra virgin olive oil, lemon , juice and zest of, pine nuts, lightly toasted, fresh basil leaf, chopped (about a large handful)

asparagus, salt , for water, olive oil, garlic cloves, shaved thin and julienned, shallot, peeled and julienned, crushed red pepper flakes, lemons , juice of, fresh chives, chopped fine, angel hair pasta, salt and pepper, parmesan cheese, freshly grated

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

jumbo asparagus, papaya, halved seeded and peeled, light sour cream, papaya nectar or 1/4 cup mango nectar, bottled mango chutney, grated, lemon , rind of, dry fusilli or 6 oz rotelle pasta or 6 oz other curly pasta, cooked,rinsed and drained (about 3 cups cooked), shelled and cooked small shrimp, green onion, leaves boston lettuce or 8 leaves bibb lettuce

asparagus, lemon juice, garlic cloves, pine nuts (lightly toasted ), lightly packed fresh basil leaf, salt, penne or 1 lb other pastas, salt and pepper, nutritional yeast

pasta , salad (recommend betty crocker suddenly salad classic salad mix), vegetable oil, cold water, dijon mustard, cubed cooked chicken

pasta, salad supreme dry seasoning, italian dressing, broccoli, carrots, celery, tomatoes, cucumbers, sliced ripe olives

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced

mayonnaise or 1/2 cup salad dressing, sliced green onion, seafood cocktail sauce (or 1 full tsp chinese chili-puree w/garlic and 3 tb ketchup), worcestershire sauce, shrimp or 12 oz surimi, del monte asparagus (however i prefer a full lb of properly cooked fresh asparagus), uncooked pasta shells or 1 cup pasta elbows (i use bow-tie)