52655 spooky food witch s Recipes

warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

refrigerated breadstick dough, pepperoni stick, dried rosemary , to taste, if you add a raisin , it looks like a big wart on the finger after its baked. (are you scared yet ) bwaaaaa hahahaaaaaa boo!), happy halloween

betty crocker supermoist white or yellow cake mix, shortening, butter or margarine, softened, vanilla, egg, liquid or paste orange food color , as desired

sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour

lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime flavored soda or 1 (2 liter) bottle ginger ale, chilled vodka (optional)

unsalted butter, powdered sugar, vanilla, salt, all-purpose flour, ground pecans, blanched almonds or slivered almonds (optional)

microwave popcorn, popped, bugles original flavor snacks, braided pretzel twists, broken in half, roasted pistachios (other nuts may be used), butter, melted, sugar, candy corn

sparkling wine, orange juice, orange sherbet, sugar (optional), carbonated lemon-lime beverage, vodka, dry ice, grapes

eagle brand sweetened condensed milk (regular or low-fat ), pineapple juice, orange soda, chilled, orange sherbet (optional)

active dry yeast, warm water, 110 degrees to 115 degrees, milk, warm 110 degrees to 115 degrees, egg, parmesan cheese, grated, butter, softened, sugar, salt, garlic powder, flour, egg white, lightly beaten, parmesan cheese, shredded, almonds, sliced, marinara sauce

sheet frozen puff pastry (half of a 17.3 oz package), brie round, apricot jam, sliced almonds, toasted, egg, beaten, water, kumquat, for garnish, grapes , clusters (to garnish)

part 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.

granulated sugar, scant 2/3 cup light corn syrup, scant 1/2 cup water, orange and black food color paste, vegetable baking spray, croquembouche mold

mayonnaise (best foods or hellman s), honey-mustard salad dressing (marie s brand recommended), garlic powder, paprika

head cauliflower, chopped, fat-free mayonnaise, fat-free sour cream, creamy dijon mustard (recommended : best foods/hellmann s dijonnaise), dry ranch dressing/dip mix, fat-free non-dairy liquid creamer, salt, diced red onion, celery stalks, diced, hard-boiled egg whites, chilled and chopped, seasoned rice vinegar, chopped chives, chopped fresh dill, chopped fresh parsley, plus more , for serving, optional, paprika , for serving, optional