11 sponge cake not Recipes

  • Chinese Sponge Cake (Baked, Not Steamed)
    softasilk brand cake flour, sugar, oil, cream of tartar and
    3 More
    softasilk brand cake flour, sugar, oil, cream of tartar, water, eggs (separated ), vanilla extract (or almond or coconut)
    1 hour 30 min, 7 ingredients
  • Berry Cherry Sponge Cake
    egg whites, egg yolks, splenda sugar substitute and
    15 More
    egg whites, egg yolks, splenda sugar substitute, lemon juice, lemon peel, grated, almond extract, potato starch (not potato flour), baking powder, light cream cheese, softened, splenda sugar substitute, vanilla, milk, sugar-free strawberry jam, cherries, chopped, blueberries, water, cornstarch, sugar-free chocolate syrup (optional)
    20 min, 18 ingredients
  • Kormos No 2 Log Sponge Cake
    eggs, self raising flour, sugar, vanillas and
    11 More
    eggs, self raising flour, sugar, vanillas, a few drops of lemon juice, lemon zest, if we want a black cake reduce flour and add cocoa)., ingredients, extra frosting sugar, baked and ground almonds, sour cherries jam, ingredients for chantilly cream or whipped cream, whipping creams (not light ), spoonfuls of frosting sugar, vanilla
    45 min, 16 ingredients
  • Cassata Siciliana Sicilian Cheesecake
    fresh ricotta, sugar and
    12 More
    fresh ricotta, sugar, vanilla powdered flavour (not essence), dark chocolate chips, candied citrus peel, sponge cake, sweet liqueur , fresh seasonal fruit (for example: pears and strawberries), icing sugar for decoration., your own sponge cake, eggs, sugar, flour, vanilla flavour, fesh lemon or orange grated peel, butter to grease the cake tin.
    40 min, 14 ingredients
  • Algonquin Golf Clubs Lemon Cake Algonquin Golf Clubs Lemon Cake
    prep : 1 hour, bake: at 350 degrees for 12 minutes and
    25 More
    prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar
    24 min, 28 ingredients
  • Beat and Bake Sponge Cake Beat and Bake Sponge Cake
    margarine (soft not melted , i use stork), sugar, flour and
    4 More
    margarine (soft not melted , i use stork), sugar, flour, baking powder (level spoons), milk, eggs, vanilla essence
    35 min, 7 ingredients
  • Yogurt Sponge Cake with Fall Berry Compote Yogurt Sponge Cake with Fall Berry Compote
    safflower oil, fructose, vanilla extract, skim milk and
    11 More
    safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries
    1 hour 10 min, 15 ingredients
  • White  Chocolate  Genoise (Italian Sponge Cake) White Chocolate Genoise (Italian Sponge Cake)
    fine quality white chocolate, chopped and
    6 More
    fine quality white chocolate, chopped, unsalted butter, cut into bits, vanilla, cake flour (not self-rising), salt, eggs, room temperature, sugar
    35 min, 7 ingredients
  • English Trifle - Guy Attwood English Trifle - Guy Attwood
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar and
    9 More
    egg yolks, whole milk (1 cup plus 4 tbsp), sugar, whipping cream, cornstarch , dissolved in 4 tbsp water, vanilla, nutmeg, ground, whipping cream, poundcake (two days old) or 1 -2 small sponge cake (two days old), cream sherry (use a good 1), raspberry jam, frozen raspberries, thawed and drained (not traditional)
    5 min, 12 ingredients




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