11 splenda flourless Recipes

unsweetened baking chocolate, canola oil, splenda sugar substitute, eggs, unsweetened cocoa powder, plus additional for sprinkling

ground almonds, splenda sugar substitute, baking powder, salt, unsweetened chocolate, chopped, unsalted butter, extra large eggs (beaten ), vanilla, toasted & chopped pecans (or walnuts), cream cheese (optional), splenda sugar substitute (optional), cream (35% or heavy) (optional), cream (35% or heavy - whipped stiff) (optional)

egg, vanilla extract, heavy cream, cocoa, splenda sugar substitute, baking powder, butter

unsweetened chocolate, butter, splenda granular (sugar substitute ), eggs, egg yolks, vanilla, cocoa

holiday fruit cake, printed from cooks.com, shelled whole brazil nuts, whole dates, maraschino cherries (red ), maraschino cherries (green ), whole walnuts, candied pineapple, dark raisins, put all above ingredients in a bowl. then measure and sift the following ingredients over fruit and nuts, baking powder, sugar (i use half splenda ), salt mix well ., then beat, eggs and add., add, vanilla ., pour over fruit and nuts.

almond meal, baking powder, dried blueberries or 75 g currants or 75 g chocolate chips or 75 g dried cranberries, caster sugar (superfine sugar) or 1 tsp artificial sweetener (splenda), vanilla essence, eggs, lightly beaten, thickened cream (whipping cream)

natural-style peanut butter (we use jif natural), crunchy peanut butter (we use jif extra crunchy), egg, granulated splenda sugar substitute (not from packets), dark brown sugar, gluten free baking powder (we use clabber girl), vanilla

splenda sugar substitute, fat free reddi-wip topping, eggs, semi-sweet chocolate chips, margarine

vanilla batter, light cream cheese, splenda sugar substitute, egg, vanilla essence, chocolate batter, dark chocolate, unsalted butter, splenda sugar substitute, vanilla essence, salt, ground cinnamon