12 spinach artichoke pastry Recipes

chicken tenderloins, salt, pepper, sheet frozen puff pastry, thawed, spreadable spinach and artichoke cream cheese, muenster cheese, halved, egg, water

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, parmesan cheese , greated, onion powder, garlic powder, black pepper, puff pastry, thawed

water-packed artichoke hearts, rinsed, drained and chopped, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, mayonnaise, onion powder, garlic powder, pepper, frozen puff pastry, thawed

pepperidge farm puff pastry, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped

marinated quartered artichoke hearts, drained, pitted greek olives, frozen puff pastry, thawed, carton (6-1/2 oz) spreadable spinach and artichoke cream cheese, grated parmesan cheese, egg, water, sesame seeds, refrigerated tzatziki sauce , optional

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, sour cream, cream cheese, softened, shredded mozzarella cheese, freshly grated parmesan cheese, freshly ground pepper, frozen mini-phyllo pastry shells

shallot, garlic cloves, olive oil, heavy cream, salt, fresh ground pepper, paprika, parsley, romano cheese, parmigiano-reggiano cheese, boneless skinless chicken breasts, spinach (frozen or fresh ), marinated artichoke (in a jar), pizza dough (i used the walmart brand roll) or 1 sheet puff pastry, egg, water

frozen chopped spinach, thawed, artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, onion powder, garlic powder, pepper, frozen puff pastry

puff pastry sheets, mayonnaise, grated parmesan cheese, onion powder, garlic powder, ground black pepper, frozen chopped spinach, thawed and well drained, artichoke hearts, drained and chopped

all-purpose flour, salt, chilled unsalted butter or margarine, egg, lightly beaten, water , or as needed, juice of 1 lemon, artichokes, olive oil, onion, diced, i large bunch fresh flat-leaf parsley, chopped (about 1/3 cup), beet greens or spinach, coarsely chopped, english peas, shelled (about 2 cups shelled ), salt, freshly ground black pepper, freshly grated nutmeg , or to taste, eggs, lightly beaten, olive oil or lightly beaten egg for coating pastry