996 spiderweb trifle Recipes

chocolate wafer crumbs, butter or margarine, melted, cream cheese, softened, sugar, brown sugar, eggs, pack pumpkin, cornstarch, vanilla extract, pumpkin pie spice, sour cream, sugar, vanilla extract, spiderweb garnish, sugar, cream of tartar, water, semisweet chocolate, melted

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

chocolate wafer crumbs, butter, melted, cream cheese, softened, white sugar, eggs, canned pumpkin pie filling, cornstarch, sour cream, semisweet chocolate, vegetable oil

semisweet chocolate morsels, creamy peanut butter, divided, powdered sugar, crispy rice cereal

unflavored gelatin, cold water, cream cheese, softened, sugar, whipping cream, vanilla extract, chocolate crumb crusts, semi-sweet chocolate chips, butter

nestle toll house semi-sweet chocolate morsels (from a 12-oz package), creamy peanut butter, divided, powdered sugar, toasted rice cereal

bean layer, lowfat refried black or pinto beans, chopped cilantro, lime juice, hot mexican chili powder, minced garlic, tomatoes, sliced, thick and chunky salsa, shredded mexican cheese blend, guacamole layer, ripe hass avocados, lime juice, minced red onion, jalapeno chiles, seeded and minced, salt, reduced-fat sour cream, decoration : a clean plastic toy spider, serve with: blue, red and yellow corn tortilla chips

semi-sweet chocolate morsels, creamy peanut butter, divided use, powdered sugar, toasted rice cereal

unsalted butter, at room temperature, sugar, eggs, at room temperature, sour cream, unsweetened dutch-process cocoa powder, baking soda, ground allspice, ground cinnamon, ground ginger, salt, apples, peeled and grated (2 cups), flour, raisins, coarsely chopped pecans, unsalted butter, dark brown sugar, whole milk, sugar, vanilla extract, orange food coloring, tube black icing, peanut or almond m&m s

butter or margarine, sugar, vanilla extract, egg, beaten, all-purpose flour, baking soda, salt, chopped pecans or english walnuts, powdered sugar, water, black decorator tube frosting, toothpick

butter, cubed, unsweetened chocolate, chopped, sugar, eggs, lightly beaten, vanilla extract, king arthur unbleached all-purpose flour, chopped pecans or walnuts, marshmallow creme, semisweet chocolate

unflavored gelatin, cold water, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, chocolate crumb crust (8 or 9 inches), semisweet chocolate chips, butter

caramel swirl brownie mix (8-inch square pan size), cream cheese, softened, sugar, milk, instant chocolate pudding mix, instant french vanilla pudding mix, chopped pecans, butterfinger candy bars (2.1 oz each), finely chopped, divided, chocolate syrup

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

unsalted butter, softened, sugar, egg, vanilla, all-purpose flour, baking powder, salt, chocolate chips, batch royal icing (see below ), egg white, lemon juice, sugar