8 spicy tuna fish Recipes
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short-grain rice or 2 cups sushi rice, water and13 Moreshort-grain rice or 2 cups sushi rice, water, sushi vinegar, rice vinegar, sugar, salt, sashimi-grade tuna, raw, chopped, mayonnaise, sriracha sauce, ripe avocados, peeled and sliced thin, green onion, sliced thin, tobiko (flying fish roe), wasabi, sriracha sauce (optional), nori35 min, 15 ingredients
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dark sesame oil, tuna steaks, low-sodium soy sauce and10 Moredark sesame oil, tuna steaks, low-sodium soy sauce, coarsely ground black pepper, sesame seeds, water, sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, rice vinegar, bottled ground fresh ginger (such as spice world), packaged angel hair slaw, sliced green onions13 ingredients
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Hraimeh (Spicy Libyan Fish)olive oil, water, lemon , juice of, tomato puree and6 Moreolive oil, water, lemon , juice of, tomato puree, garlic cloves, finely chopped, salt, ground cumin, ground caraway, paprika (mix hot and sweet ), tuna steaks30 min, 10 ingredients
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Spicy Sashimi Bowl (Hwe Deop Bap)cooked rice (japanese or korean, preferably) and21 Morecooked rice (japanese or korean, preferably), tilapia fillets (or any type of sashimi quality white fish), tuna , sashimi quality, lettuce leaves, shredded, salad greens , any combination, onion, thinly sliced, carrot, thinly sliced, english cucumber, thinly sliced, leaves sesame, thinly sliced, daikon radish , thin julienne, garlic cloves, peeled, thinly sliced, chili pepper, thinly sliced, masago smelt roe, sesame oil, korean red pepper paste (kochujang), granulated sugar, rice vinegar, sesame oil, sesame seeds, garlic, minced, soy sauce, salt , taste before adding (optional)50 min, 22 ingredients
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