38 spicy asian shrimp Recipes

  • Spicy Asian Shrimp Salad
    head leaf lettuce , torn and
    14 More
    head leaf lettuce , torn, cooked large shrimp, peeled and deveined, canned bean sprouts, carrot, shredded, cucumber, thinly sliced, fresh cilantro leaves, fresh mint leaves, dry roasted peanuts, chopped, sugar, warm water (110o to 115o), fish sauce, lime juice, hot chili oil, garlic clove, minced
    25 min, 15 ingredients
  • Spicy Grilled Shrimp
    sugar, lime zest, finely grated and
    8 More
    sugar, lime zest, finely grated, fresh lime juice (about 3 or 4 limes), asian chili paste, asian fish sauce, coarse salt, safflower oil, for brushing, shrimp, peeled (about 36), coarse salt, wooden skewer
    20 min, 10 ingredients
  • Spicy Thai Shrimp With Coconut Dip
    wooden skewers, chopped coriander, minced garlic and
    13 More
    wooden skewers, chopped coriander, minced garlic, fresh ginger, peeled and coarsely chopped, red chili pepper , seeds removed, sliced and chopped fine, hoisin sauce, fish sauce, lime juice, honey, rice vinegar, sesame oil, shrimp, peeled and cleaned, dipping sauce, unsweetened coconut milk, hoisin sauce, asian chili sauce
    15 min, 16 ingredients
  • Spicy Szechuan Shrimp Stir-Fry (Low Fat)
    uncooked large shrimp, peeled and deveined, dry sherry and
    11 More
    uncooked large shrimp, peeled and deveined, dry sherry, fresh minced ginger, fresh minced garlic, crushed red pepper flakes, chicken broth, cornstarch, soy sauce, asian chili-garlic sauce, sugar, peanut oil, red bell pepper , cut into 1-inch pieces, green onions , cut into about 1-inch pieces
    43 min, 13 ingredients
  • Spicy-Sweet Tangerine Shrimp with Baby Bok Choy
    baby bok choy , halved lengthwise and
    9 More
    baby bok choy , halved lengthwise, asian sesame oil, divided, uncooked large shrimp, peeled, deveined, frozen orange-tangerine concentrate, thawed, asian sweet chili sauce, tangerine peel, distilled white vinegar, oyster sauce, green onions, chopped, minced peeled fresh ginger
    30 min, 10 ingredients
  • Spicy Shrimp Noodle Bowl
    teriyaki-flavored asian-style noodles, chicken broth and
    7 More
    teriyaki-flavored asian-style noodles, chicken broth, peeled and deveined, medium-size raw shrimp (3 1/40 count ), spicy szechuan sauce, shredded napa cabbage, fresh snow peas, trimmed and cut into 1-inch pieces, shredded carrots, loosely packed fresh cilantro leaves, green onions, thinly sliced
    9 ingredients
  • Spicy Thai Fried Rice with Shrimp
    olive oil, minced garlic, sliced green onions and
    9 More
    olive oil, minced garlic, sliced green onions, minced seeded fresh jalapeno chiles, cooked jasmine or long-grain white rice, cold, sugar, soy sauce, asian fish sauce, shelled, cooked tiny shrimp or diced cooked pork or chicken (about 8 oz.), chopped fresh cilantro, chopped fresh basil leaves, toasted sesame oil
    12 ingredients
  • Spicy Thai Shrimp with Mint Raita Spicy Thai Shrimp with Mint Raita
    nonfat yogurt, peeled, seeded and diced cucumber and
    11 More
    nonfat yogurt, peeled, seeded and diced cucumber, sliced green onions, mint leaves, minced, lemon zest, olive oil, sesame oil, minced fresh ginger, minced garlic, shrimp, peeled and deveined, thai red chile paste (at asian grocery stores), juice of 2 lemons, snipped fresh chives
    13 ingredients
  • Shrimp with Spicy Asian Peanut Dipping Sauce Shrimp with Spicy Asian Peanut Dipping Sauce
    limes, creamy peanut butter (preferably natural ) and
    3 More
    limes, creamy peanut butter (preferably natural ), asian garlic chile paste, chopped fresh mint, poached, grilled, or steamed shrimp, peeled, with tails left on
    5 ingredients
  • Grilled Shrimp Tossed W/ Spicy Asian Vegetables Grilled Shrimp Tossed W/ Spicy Asian Vegetables
    shrimp, cleaned and deveined, olive oil, salt and pepper and
    16 More
    shrimp, cleaned and deveined, olive oil, salt and pepper, head broccoli, cut into florets, yellow bell pepper, sliced bite-size, green bell pepper, sliced bite-size, onion, sliced bite-size, sugar , snaps, bean sprouts, bamboo shoots, drained, olive oil, minced gingerroot, minced garlic, water, soy sauce, cornstarch, brown sugar, sesame oil, crushed red pepper flakes (or to taste)
    45 min, 19 ingredients
  • Spicy Lemon Shrimp Skewers (Food Network Kitchens) Spicy Lemon Shrimp Skewers (Food Network Kitchens)
    lemons, kosher salt, stalk lemongrass, finely chopped and
    8 More
    lemons, kosher salt, stalk lemongrass, finely chopped, extra-virgin olive oil, sriracha (asian chile sauce), garlic, minced, fish sauce, light brown sugar, extra-large shrimp, unpeeled, vegetable oil, for the grill, chopped fresh mint
    40 min, 11 ingredients
  • Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell) Shrimp Balls with Water Chestnuts and Spicy Soy Dipping Sauce (Anne Burrell)
    shrimp, peeled and deveined and
    17 More
    shrimp, peeled and deveined, garlic , smashed and finely chopped, ginger, grated, scallions, white and green parts, thinly sliced, fish sauce, cornstarch, egg whites, soy sauce, asian chile paste (sambaal oeleck), sesame oil, sliced water chestnuts, drained and coarsely chopped, panko breadcrumbs, soy sauce, rice wine vinegar, ginger, grated, garlic , smashed and finely chopped, scallions, white and green parts, thinly sliced, asian chile paste (sambaal oeleck)
    50 min, 18 ingredients
  • Spicy Shrimp and Pork Meatballs with Rujak Sauce Spicy Shrimp and Pork Meatballs with Rujak Sauce
    shrimp, peeled and deveined, green onions, diced and
    15 More
    shrimp, peeled and deveined, green onions, diced, finger fresh ginger, finely chopped, garlic, crushed, serrano peppers, seeded and chopped, ground pork, egg, tamari sauce, chopped fresh cilantro leaves, lime , zested and juiced, peanut oil, mango, peeled and flesh chopped, star fruit, chopped, asian pear , seeds removed and chopped, palm sugar or piloncillo (mexican brown sugar), tamarind juice , or 2 tbsp tamarind paste dissolved in 1/4 cup water, red pepper flakes
    30 min, 17 ingredients
  • Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens) Sweet-and-Spicy Asian Dipping Sauce with Sesame-Scallion Flatbread and Shrimp (Food Network Kitchens)
    sweet chili sauce, soy sauce, rice wine vinegar and
    10 More
    sweet chili sauce, soy sauce, rice wine vinegar, red fresno or jalapeno chile pepper, half minced, half thinly sliced, toasted (dark) sesame oil, sesame seeds, scallions, white and green parts, finely chopped, prepared pizza dough, at room temperature, all-purpose flour, for rolling, kosher salt, canola oil, peeled, cooked shrimp, for dipping, copyright 2012 television food network , g.p. all rights reserved.
    45 min, 13 ingredients
  • Up Town Spinach Salad With Spicy Asian Dressing Up Town Spinach Salad With Spicy Asian Dressing
    fresh shrimp, peeled and devained, old bay seasoning and
    13 More
    fresh shrimp, peeled and devained, old bay seasoning, egg, beaten, simply potatoes shredded hash browns, hard-boiled eggs, peeled and cooled, salt, black pepper, canola oil, baby spinach, red bell pepper, diced, green onion, diced, grape tomatoes, thai sweet chili sauce, white wine vinegar, extra virgin olive oil
    53 min, 15 ingredients
  • Coconut Shrimp With Spicy Peanut Sauce Coconut Shrimp With Spicy Peanut Sauce
    shrimp, peeled, deveined , and butterflied and
    23 More
    shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro
    24 ingredients
  • Spicy Pummelo Salad Spicy Pummelo Salad
    unsweetened desiccated coconut and
    13 More
    unsweetened desiccated coconut, skinless boneless chicken breast (1/2 lb), pummelo * or 2 grapefruit, dried shrimp, fresh lime juice, asian fish sauce, sugar, canned unsweetened coconut cream * or unsweetened coconut milk (not cream of coconut) at room temperature, stirred well, fresh red thai chiles* (to taste, each 1 1/2 to 2 inches), minced, salt, jumbo shrimp in shell (10 to 12 per lb), asian rice flour* (not sweet ), vegetable oil for frying, garnish: fresh cilantro leaves
    14 ingredients
  • Spicy Thai Basil Grilled Shrimp with Sour Mango Salad Spicy Thai Basil Grilled Shrimp with Sour Mango Salad
    jumbo tiger shrimp (about 10 per lb), deveined and
    15 More
    jumbo tiger shrimp (about 10 per lb), deveined, fresh lime (substitution: lemon juice), palm sugar or granulated sugar, fish sauce, garlic clove, finely grated, fresh red thai chiles, stemmed, seeded, and minced, fresh thai basil, minced (substitution: mint or cilantro leaves), vegetable oil, sour mango salad , recipe follows, green mangos, peeled , halved lengthwise, sliced using an asian shredder or julienned with a knife, carrots, peeled and julienned, red thai chiles, stemmed, seeded, and sliced into thin rounds, fresh lime juice (substitution: lemon juice), fish sauce, sugar, special equipment : asian shredder
    55 min, 16 ingredients




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