92 spiced walnuts pepper Recipes

walnut halves, walnut oil or 1 1/2 tsp peanut oil, turbinado sugar, chinese five spice powder, cayenne pepper, sea salt , to taste

walnut halves, fresh thyme leaves, lemon zest, lemon juice, olive oil, smoked hot paprika (pimenton picante), salt, cayenne pepper

salt, ground cumin, ground cardamom, ground black pepper, olive oil, walnuts, sugar, blue cheese, crumbled, soft fresh goat cheese (such as montrachet), cream cheese, room temperature, butter, room temperature, chopped green onions, brandy, chopped fresh parsley, chopped chives, red leaf lettuce

coarsely chopped walnuts, honey, water, ground cinnamon, salt, ground cumin, ground cayenne pepper, belgian endive leaves, goat cheese

walnut halves (pecans can also be used), olive oil, chili powder, worcestershire sauce, onion powder, freshly ground pepper, coarse salt

walnut halves, sugar, water, ground cinnamon, salt, ground red pepper

brussels sprouts trimmed and halved, crumbled blue cheese, thick slices bacon, spiced walnuts crumbled, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper, spiced walnuts, walnuts, molasses, granulated sugar, ground cardamom, ground cumin, cayenne, kosher salt, fresh cracked black pepper, peanut oil, red wine vinegar, kosher salt, fresh cracked black pepper

sugar, black pepper, cayenne pepper, ground ginger, salt, walnut halves

walnut halves, sugar sifted, cayenne pepper, ground cinnamon, salt, freshly ground black pepper

sugar divided, water, walnut halves, cayenne pepper, kosher salt, black pepper

whole milk, whipping cream, golden brown sugar, egg yolks, salt, walnut pieces (about 4 oz), vegetable oil, cayenne pepper, ground black pepper

whole star anise , pod, ground cinnamon, coriander seed, peppercorn, fennel seed, cayenne pepper, oil (for frying ), extra-fancy walnut halves, sugar, fine salt

green beans, trimmed, butter, chopped walnuts, salt, ground nutmeg, freshly ground black pepper, fat-free , less-sodium chicken broth

sugar, ground cinnamon, ground cardamom, fine sea salt, freshly ground pepper, egg white, grated orange zest, walnut halves

cream cheese, crumbled blue cheese, fresh chevre (goat) cheese, butter or margarine, at room temperature, brandy or milk, sliced chives or green onions, salt, pepper, ground cumin, ground cinnamon, ground cardamom, chili oil, olive oil, coarsely chopped walnuts, sugar, dozen unsalted water crackers or thin apple slices

walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned

port wine, red wine vinegar, shallot, finely minced, sea salt , preferably gray salt, and freshly ground black pepper, extra-virgin olive oil, loosely packed young frisee (curly endive), torn into bite-size pieces, or mesclun, ribbon-cut radicchio, soaked, drained, and dried, crisp red pear, halved, cored , and very thinly sliced crosswise, chunk farmhouse cheddar, coarsely broken spiced candied walnuts , recipe follows

peanut or canola oil, walnut halves, sugar , sifted, cayenne pepper, ground cinnamon, salt, or more to taste, freshly ground black pepper