12 spiced salmon rice Recipes
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salmon fillets, skinless, turmeric and13 Moresalmon fillets, skinless, turmeric, cayenne pepper, plus enough to dust fillets, salt, pepper, crushed tomatoes, heavy cream, lemon juice, ground cumin, cinnamon, ground nutmeg, butter, cilantro, finely chopped, steamed rice , for serving40 min, 15 ingredients
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grain rice (korean or japanese), water, salt and5 Moregrain rice (korean or japanese), water, salt, sushi nori , 1 inch by 5 inch strips (seaweed laver) (optional), chinese five spice powder (optional), umeboshi (japanese pickled plums) (optional), toasted sesame seeds (optional), canned tuna (optional) or smoked salmon (optional)5 min, 8 ingredients
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Asian-Spiced Salmon Kedgeree (Nigella Lawson)
cold water , for poaching the fish and13 Morecold water , for poaching the fish, limes , leaves torn into pieces (or use extra lime zest and juice), approximately 1-inch thick salmon fillets, preferably organic, skinned (about 1 1/2 lb in total ), unsalted butter, oil, onion, finely chopped, ground coriander, ground cumin, turmeric, basmati rice, hard-boiled eggs, quartered (optional), chopped cilantro leaves, plus more, for garnish, lime , zested and juiced plus segments, for garnish, fish sauce, to taste (recommended -- nam pla )25 min, 14 ingredients -
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Sweet Salmon with a Kick
rice vinegar, honey, low-sodium soy sauce and6 Morerice vinegar, honey, low-sodium soy sauce, ground red pepper, kosher salt, five-spice powder, salmon fillets, sliced green onions9 ingredients -
Glazed Salmon with Dried Cherry Saffron Rice (Sandra Lee)
cranberry juice concentrate, balsamic vinegar and11 Morecranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries28 min, 13 ingredients -
Orange Teriyaki Salmon
orange juice, low-sodium soy sauce, rice vinegar, honey and3 Moreorange juice, low-sodium soy sauce, rice vinegar, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), salmon fillets (about 1 inch thick )7 ingredients -
Cajun Seafood Balls
cooked, cleaned, and peeled shrimp, crabmeat, salmon fish and10 Morecooked, cleaned, and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, dried breadcrumbs, eggs, beaten, separate, cajun spice mix, prepared tartar sauce, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, peanut oil for frying5 min, 13 ingredients -
Asian Fish and Vegetable Wrap
oyster sauce, orange marmalade, soy sauce, orange zest and14 Moreoyster sauce, orange marmalade, soy sauce, orange zest, grated fresh ginger, cornstarch, olive oil, divided, minced garlic, sliced green bell pepper, shredded cabbage, water chestnuts, drained and sliced, salmon fillet, cut into 1 inch cubes, chinese five spice powder, kosher salt, pepper, cooked long-grain rice, warm, chow mein noodles, flour tortillas38 min, 18 ingredients -
Cajun Seafood Balls (Paula Deen)
cooked, cleaned and peeled shrimp, crabmeat, salmon fish and11 Morecooked, cleaned and peeled shrimp, crabmeat, salmon fish, whole corn kernels, drained, cooked white rice, leftover is fine, cajun spice mix, prepared tartar sauce, plus more for serving, grainy mustard, dried parsley flakes, salt and freshly ground black pepper, eggs, beaten, divided, dried bread crumbs, peanut oil, for frying, lemon wedges, for serving25 min, 14 ingredients
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