71811 spiced mayan chocolate coated Recipes

butter, cayenne pepper, ground cinnamon, california walnut halves, granulated sugar, cocoa powder

chocolate fudge cake mix, water, vegetable oil, eggs, chocolate-coated honeycomb candy , chunky crushed

milk, apple pie spice, dark chocolate, sugar, cinnamon sticks (i actually use 2 sticks in mine, yumm), heavy cream, lightly whipped

corn chex cereal, chocolate chex cereal, cinnamon chex cereal, whole cashews, brown sugar, butter or margarine, light corn syrup, ground ancho chile pepper, ground red pepper (cayenne), vanilla, dark chocolate chips

chopped pecans, dark chocolate chips, unbaked 9-inch deep dish pie pastry, eggs, sugar, dark corn syrup, butter, melted, coffee liqueur, ground ancho chili pepper, vanilla, pecan halves

chopped pecans, dark chocolate chips, frozen pie shell (9 inches), eggs, sugar, dark corn syrup, butter, melted, coffee liqueur, ground ancho chili pepper, vanilla extract, pecan halves

butter, softened, sugar, eggs, coffee liqueur, vanilla extract, king arthur unbleached all-purpose flour, ground ancho chili pepper, baking soda, baking powder, ground cinnamon, salt, chopped pecans, semisweet chocolate chips, cacao dark baking chocolate, grated

white and/or milk chocolate candy coating, coarsely chopped, pretzels, nonpariels , colored jimmies and colored sugar, optional

graham cracker crumbs, white sugar, butter, melted, all-purpose flour, baking powder, salt, semisweet chocolate chips, unsweetened chocolate, chopped, butter, diced, white sugar, egg, egg white, vanilla extract, chocolate-coated caramel-peanut nougat candy, chopped, cream cheese, softened, white sugar, egg, vanilla extract, milk chocolate, chopped, heavy whipping cream

flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or 3/4 cup margarine, melted, semisweet chocolate morsel, milk chocolate chips, snickers candy bars, chocolate coated caramel peanut nougat bars cut into 1/4-inch pieces

sweetened condensed milk, butter, plain sweet biscuits, finely crushed, chocolate-coated honeycomb candy (i use violet crumble bars), milk chocolate, chopped, vegetable oil

cream cheese spread, sugar, cream, jersey caramel, cream, extra, chocolate caramel tim tams biscuits, roughly chopped (a chocolate coated biscuit with a choc caramel creme filling)

self-raising flour, salt, chocolate chips, chocolate-coated honeycomb candy, chopped, brown sugar, vanilla extract, egg, lightly beaten, unsalted butter, melted, milk (low-fat okay)

shelled natural pistachios, unsalted butter, tblsn unsalted butter. this is to grease the molds, all-purpose flour --divided, salt, sugar, eggs, vanilla, semi-sweet mini chocolate chips, chocolate coating, semi-sweet baking chocolate - coursely chopped

chocolate almond bark or 4 oz white almond bark or 4 oz butterscotch almond bark, chopped, pretzel twists, pretzel sticks, semisweet chocolate chips, red candy-coated chocolates, fruit leather, green candy-coated chocolates

semisweet dark chocolate baking bar or 4 oz sweet dark chocolate baking bar, chopped, whipping cream, amaretto or 1 tbsp other liqueur, disposable spoons (you can even use heavy plastic spoons, the colored ones for the holidays are nice), vanilla candy coating, melted (optional)

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, eggs, butter or margarine, melted, semisweet chocolate morsels, milk chocolate morsels, white chocolate morsels, chocolate-coated caramel-peanut nougat bars, cut into 1/4-inch pieces