5 spiced lamb plum Recipes

ground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro

navel orange, all-purpose flour, boneless leg of lamb, trimmed and cut into 1 1/2-inch cubes, fat-free , lower-sodium chicken broth, chopped white onion, pumpkin pie spice, ground cumin, salt, saffron threads, crushed, ground red pepper, pitted dried plums, honey, hot cooked couscous, almonds, toasted

stewing beef or 2 lbs lamb, cut into 1 inch pieces, onions, chopped, garlic clove, minced, olive oil, minced parsley, ripe tomatoes, peeled, seeded and pureed (enough to equal approximately 1 lb) or 1 (1 lb) can plum tomato, pureed, sugar, white wine, cinnamon (personal preference), dried oregano (mediterranean is best), bay leaf, whole cloves (as in the spice )

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves