136 spiced apple dark Recipes

chilled heavy whipping cream, brown sugar, dark rum, freshly grated nutmeg, apple cider, cinnamon sticks, orange peel, lemon peel, whole allspice, tuaca, dark rum

heavy whipping cream, chilled, brown sugar (packed), dark rum, freshly grated nutmeg, apple cider, cinnamon sticks, orange peel , 2-inch-long, lemon peel , 2-inch-long, whole allspice, vanilla citrus liqueur (tuaca), dark rum

sugar, fresh orange juice (about 3 oranges), water, pumpkin-pie spice, fresh or frozen cranberries, cubed peeled rome apple (about 2 1/2 lb), dark rum, all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, cut into small pieces, low-fat buttermilk, grated orange rind, sugar

apple cider, light brown sugar or 1/4-1/2 cup dark brown sugar, cinnamon sticks, whole allspice

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

dark brown sugar, style fat free cream cheese, softened, vegetable oil, vanilla extract, eggs, all-purpose flour, baking soda, cinnamon, salt, ground nutmeg, low-fat buttermilk, chopped peeled braeburn apple, brandy (optional), powdered sugar

apples, peeled and coarsely chopped, apple cider or juice, brown sugar, dark molasses, ground cinnamon, ground nutmeg, ground ginger, golden raisins, grated lemon peel

peeled chopped granny smith apples, dark brown sugar, balsamic vinegar, butter, divided, ground cinnamon, salt, vanilla

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

all purpose flour, sugar, salt, chilled solid vegetable shortening, diced, chilled unsalted butter, diced, ice water, apple cider vinegar, granny smith apples, peeled, cored, cut into 1/2-inch cubes, sugar, golden raisins, all purpose flour, minced crystallized ginger, dark brown sugar, ground cinnamon, unsalted butter, melted

apple cider, pear juice or nectar, dark brown sugar, cinnamon sticks, black peppercorns, allspice berries

sugar, ground cinnamon, sheets phyllo pastry, unsalted butter, melted, water, ground allspice, tart green apples, peeled, cored, sliced 1/3 inch thick, bourbon, cornstarch, dark brown sugar, pomegranate molasses

szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste

apple cider, dark molasses, dark rum, fresh minced chili pepper, cinnamon, nutmeg, butter, tart apples, peeled, cored & cut 1/4 in . squares, salt

sugarcane swizzle sticks, each cut into about 3 inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, pure cane syrup (recommended : steen s), dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears, dozen medium buttermilk biscuits

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

sugarcane swizzle sticks, each cut into about 3-inch pieces, hickory smoked ham, spiral sliced , 8 to 10 lb (no bone, water added, cooked), light brown sugar, percent pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon, dry mustard, water, granny smith apples, bartlett pears

apple cider, cinnamon sticks, zest of 1 lemon, dark rum , optional, sliced apples for garnish, cinnamon sticks for garnish