440 spice ginger cream Recipes

fat free sour cream, sugar, ground cinnamon, ground ginger, lemon juice

molasses, brown sugar, ground ginger, ground cinnamon, hot coffee, milk, cream, ground cinnamon

butter- softened, white sugar, eggs-room temperature, orange zest, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese-softened, butter-softened, orange extract -optional, powdered sugar

vegetable oil cooking spray, all-purpose flour, ground ginger, salt, unsalted butter, room temperature, sugar, egg yolk, minced crystallized ginger, cream cheese, room temperature, sugar, mascarpone cheese (italian cream cheese), eggs, egg yolks, ground ginger, ground cardamom, vanilla extract, ground allspice, salt, ground black pepper, sour cream, sugar, vanilla extract

all purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, shredded peeled parsnips (about 3 large), walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

all-purpose flour, sugar, ground ginger, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, canola oil or vegetable oil, whole milk, vanilla extract, divided, walnuts, toasted, chopped, cream cheese, room temperature, butter, room temperature, grated peeled fresh ginger, powdered sugar

unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder

unbleached all purpose flour, baking powder, ground ginger, baking soda, salt, ground cinnamon, unsalted butter, room temperature, sugar, eggs, light unsulfured molasses, grated orange peel, vanilla extract, buttermilk, shredded sweetened coconut, toasted, diced crystallized ginger (about 2 1/2 oz), cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, vanilla extract, powdered sugar, minced crystallized ginger (scant 2 oz), shredded sweetened coconut, toasted, tropical fruit such as pineapple , papaya and mango, cut into bite-size pieces

five spice ice cream, organic half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, candied ginger, himalayan pink sea salt, granulated fine sugar, whole cage free organic egg yolks, sugared wonton cups, wonton wrappers, unsalted butter, melted, organic granulated sugar, garnish: star anise

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

whipping cream, powdered sugar, ground cinnamon, ground ginger

sugar, vegetable oil, eggs, carrots, finely grated, minced fresh ginger (about 1/2 lb), all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, chopped walnuts or pecans, candied cream, garnish: fresh mint sprig, sugar

vegetable oil, all-purpose flour, plus more for dusting pan, baking soda, baking powder, cinnamon, fine salt, ground ginger, ground cardamom, sweet potato baby food (about 1/2 cup), buttermilk, vanilla extract, unsalted butter, softened, sugar, eggs, at room temperature, sugar , for dusting, heavy whipping cream, sugar, sliced (or chopped) crystallized ginger, caramel sauce, ground cinnamon , for dusting, optional

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

cake, spice or carrot cake mix, pumpkin puree, eggs, water, vegetable oil, pumpkin pie spice ( or 1/2 tsp cinnamon, ground, ground ginger, grnd nutmeg, cream cheese frosting, cream cheese, softened, table. butter, softened, vanilla, powdered sugar, ghost -makers : black string licorice, raisins (or chocolate-covered , or dried cranberries, or_____., candy corn

vegetable oil cooking spray, all-purpose flour, ground ginger, salt, unsalted butter, room temperature, sugar, egg yolk, minced crystallized ginger, cream cheese, room temperature, sugar, mascarpone cheese (italian cream cheese), eggs, egg yolks, ground ginger, ground cardamom, vanilla extract, ground allspice, salt, ground black pepper, sour cream, sugar, vanilla extract

butter, softened, light brown sugar, eggs, canned pumpkin, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, buttermilk, vanilla extract, minced fresh ginger, chopped pecans, toasted, cream cheese, softened (12 oz. total ), butter, softened, minced fresh ginger, powdered sugar, vanilla extract

fat-free sweetened condensed milk, fat free cream cheese, pumpkin puree, cinnamon (whatever you want!) or 1 tbsp mixed spice (whatever you want!) or 1 tbsp ginger (whatever you want!), vanilla extract