78367 spice cupcakes with chocolate filling and Recipes

all-purpose flour, granulated sugar, butter, at room temperature (or 1 stick), egg, egg yolks, baking powder, vanilla, milk, brown sugar, cinnamon, pumpkin pie spice, allspice, nutmeg, nutella chocolate hazelnut spread, smooth peanut butter, milk, pumpkin pie spice, cinnamon, butter, milk, sugar (or to liking)

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

milk, apple pie spice, dark chocolate, sugar, cinnamon sticks (i actually use 2 sticks in mine, yumm), heavy cream, lightly whipped

spice cake mix (i use duncan hines), water, pumpkin, pureed (i use libby s pumpkin filling), eggs, butter, melted, pumpkin puree (i use libby s pumpkin filling), milk, vanilla extract, ground cinnamon, ground nutmeg, powdered sugar, orange food coloring (optional)

cupcakes, chocolate or vanilla cupcakes, chocolate frosting, chocolate sprinkles, milano cookies, black gel icing

chocolate cupcakes, unsalted butter, shortening, sugar, vanilla extract, salt, brown m &m s, strand black licorice, white mini jellybeans, chocolate cupcakes, chocolate wafers

butter, softened, sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon , cloves and nutmeg, buttermilk, sugar, baking cocoa, strong brewed coffee, butter, softened, vanilla extract, chocolate-covered coffee beans and assorted candies, optional

cupcakes, chocolate coins (or flat circles), chocolate pieces, icing sugar, butter, water, marshmallows, chocolate sticks, black icing, green icing, red icing

cupcakes of your choice, chocolate frosting, oreo cookies, vanilla frosting, chocolate-covered peppermint candies, banana shaped hard candies (runts)

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

cupcakes, chocolate frosting, peanut butter filled cookies, vanilla frosting, tube of chocolate decorator s icing, semisweet chocolate chips, milk, chopped peanuts, dry chow mien noodles, cupcakes

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

chocolate cake mix, eggs, water, vegetable oil, nestle toll house semi-sweet chocolate morsels, chocolate filling, buttercream frosting

milk chocolate pieces, cream whipped, butter plus 1 tbsp, whole egg, all-purpose flour, unsweetened cocoa powder, sugar, vanilla, buttermilk, baking soda, vinegar, raspberry preserves (optional)

cream cheese, softened, sugar, egg, canned pure pumpkin (not pumpkin pie filling), pure vanilla extract, pumpkin pie spice, bittersweet chocolate (60% cacao), chopped, graham cracker crumbs

chocolate cupcakes, chocolate frosting (canned ), chocolate sprinkles (jimmies), bassetts liquorice allsorts , will be used for eyes, so look for ones that when cut have a center, black licorice (the thin string kind)