73383 spice angel orange creme anglaise homemade Recipes

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

custard (creme anglaise), frozen fruit, smarties candies (optional, could also use m &m s, chocolate chips, caramel, etc...)

whipping cream, vanilla beans , split lengthwise or 1/2 tsp vanilla extract, egg yolk, sugar, amaretto or 2 tsp orange liqueur or 2 tsp coffee liqueur (or other desired liqeuer)

angel food cake mix, water, unsweetened applesauce, chopped pecans, toasted, apple pie spice, reduced-fat whipped topping and/or apple slices, optional

duncan hines lemon cake mix, instant vanilla pudding mix, eggs, orange juice, water, vegetable oil, zest of 1 orange, duncan hines frosting creations frosting starter, duncan hines frosting creations orange creme flavour mix

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

caster sugar, water, milk, cream, orange zest, caster sugar (extra ), eggs, egg yolks, oranges (segmented), strawberries (quartered )

scoops vanilla ice cream (1/4 cup each), orange soda, chilled, orange extract

cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

low-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows

recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract

bittersweet chocolate, chopped, unsalted butter , cut into pieces, roughly chopped, toasted pistachios, cold heavy cream, orange creme anglaise , recipe follows, candied almond slivers , recipe follows, half-and-half, vanilla bean , split lengthwise and seeds scraped, freshly grated orange zest, egg yolks, sugar, orange-flavored liqueur, almond slivers, sugar

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract

orange jell-o, boiling water, evaporated milk, mandarin oranges, drained, all natural sour cream, bananas, sliced, marshmallows

egg yolks, granulated sugar, cold milk, vanilla extract, spiced rum

frozen cheesecake (recommended : sara lee - not ny style), orange marmalade, orange liqueur (recommended : cointreau), orange juice concentrate, five-spice blend, orange, sliced

graham cracker crumbs, lightly packed brown sugar, butter, melted, cold milk, vanilla ice cream, softened, grated orange peel, instant vanilla pudding mix, cornstarch, sugar, orange juice, lemon juice, mandarin oranges , juice drained and reserved