72 sparkling white champagne Recipes

sparkling wine (such as champagne or prosecco), apricot nectar, triple sec

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

sugar, water, white grape juice, fresh grapefruit juice (preferably pink or ruby red), fresh lime juice, fresh lemon juice, dry white wine, cognac or other brandy, mint leaves, navel orange , cut into 1/2-inch pieces, lime , cut into 1/2-inch pieces, lemon , cut into 1/2-inch pieces, champagne or other sparkling white wine, chilled

passion-fruit nectar, sparkling white wine , such as champagne or prosecco, well chilled

fresh or frozen raspberries, frozen orange juice concentrate, thawed, frozen cherry pomegranate juice concentrate, thawed, unsweetened pineapple juice, chilled, lemon, thinly sliced, club soda, chilled, champagne or sparkling white grape juice, chilled

champagne or 1 liter sparkling white wine, gelatin, sugar, lemon rind, orange rind, strawberries, hulled, blueberries

lychees, peeled pitted, fresh mint leaves, champagne or 1 (750 ml) bottle sparkling white wine

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided

sparkling white wine, caster sugar, unflavored gelatin (powder ), raspberries (2 punnets), blueberries (1 punnet), cherries

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

frozen pineapple-orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, ginger ale, chilled, champagne or sparkling white grape juice, chilled, bottled sparkling water, chilled

lemon-lime soft drink, chilled, assorted berries, frozen limeade concentrate, thawed, loosely packed fresh mint or basil leaves, torn, sparkling white wine or champagne, chilled

sugar, water, lemons, champagne or other sparkling white wine, cold

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

water (1/4 cup), gelatin (powder ), sparkling white wine (lo calorie), caster sugar (1/4 cup or granulated sugar substitute), grapes (red seedless halved ), passion fruit (halved pulp removed )

white peaches, halved, pitted, each half cut into 4 wedges, peach ice cream, creme de cassis (black-currant liqueur) plus additional for drizzling, chilled brut champagne or sparkling wine