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Champagne Apricot Punch (The Cookworks) Recipe

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Champagne Apricot Punch (The Cookworks)
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Ingredients
12
Count
Nutrition
436
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Combine all the liquid ingredients in a large punch bowl, add ice and garnish with fresh
  2. Fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.49 Kcal (1827 kJ)
Calories from fat 34.71 Kcal
% Daily Value*
Total Fat 3.86g 6%
Sodium 12.89mg 1%
Potassium 969.61mg 21%
Total Carbs 61.21g 20%
Sugars 45.14g 181%
Protein 30.86g 62%
Vitamin C 94.8mg 158%
Iron 7.7mg 43%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 100.13 Kcal (419 kJ)
Calories from fat 7.96 Kcal
% Daily Value*
Total Fat 0.88g 6%
Sodium 2.96mg 1%
Potassium 222.43mg 21%
Total Carbs 14.04g 20%
Sugars 10.36g 181%
Protein 7.08g 62%
Vitamin C 21.7mg 158%
Iron 1.8mg 43%
Calcium 12.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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