15 spanish swiss chard Recipes

  • Spanish-Style Swiss Chard with Raisins and Pine Nuts
    swiss chard, stemmed and chopped, extra virgin olive oil and
    3 More
    swiss chard, stemmed and chopped, extra virgin olive oil, raisins, pine nuts, salt and ground black pepper to taste
    15 min, 5 ingredients
  • Swiss Chard with Raisins and Almonds
    onion , sliced lengthwise 1/4 inch thick (1 cup) and
    6 More
    onion , sliced lengthwise 1/4 inch thick (1 cup), extra-virgin olive oil, divided, spanish smoked paprika, swiss chard , center ribs discarded and leaves coarsely chopped, golden raisins, water, coarsely chopped almonds with skins
    30 min, 7 ingredients
  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Farro Soup with Chorizo
    olive oil and
    9 More
    olive oil, spanish chorizo (cured sausage) or kielbasa, sliced, carrots, chopped, onion, chopped, kosher salt and pepper, tomato paste, low-sodium chicken broth, farro, chickpeas, rinsed, swiss chard, stems removed and leaves roughly chopped
    20 min, 10 ingredients
  • Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali) Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)
    swiss chard, washed and spun dry, extra-virgin olive oil and
    7 More
    swiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs
    2 hour , 9 ingredients
  • Halibut With Swiss Chard, Leek and Pepper Stew Halibut With Swiss Chard, Leek and Pepper Stew
    extra virgin olive oil, spanish onion, chopped and
    13 More
    extra virgin olive oil, spanish onion, chopped, leek, white and tender green parts, halved lengthwise and sliced crosswise 1/4 inch thick, garlic cloves, thinly sliced, dry white wine, butternut squash, peeled and cut into 3/4-inch dice, swiss chard , stems discarded, leaves torn into large pieces, red bell pepper, cut into 3/4-inch dice, yellow bell pepper, cut into 3/4-inch dice, fennel seed, dried thyme, crushed red pepper flakes, salt & freshly ground black pepper, skinless halibut fillets, shredded basil leaves
    45 min, 15 ingredients
  • Spaetzle With Browned Onions, Swiss Chard, and Emmentaler Spaetzle With Browned Onions, Swiss Chard, and Emmentaler
    unsalted butter, spanish onion, halved and thinly sliced and
    8 More
    unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)
    1 hour 30 min, 10 ingredients
  • White Bean and Shrimp Stew With Dandelion Greens White Bean and Shrimp Stew With Dandelion Greens
    olive oil, divided, pancetta, diced (or spanish chorizo) and
    10 More
    olive oil, divided, pancetta, diced (or spanish chorizo), onion, diced (about 1 cup), garlic cloves, minced, divided, great northern bean, dried, water, salt , to taste, shrimp, peeled medium, paprika (pimentf n de la vera), cumin, ground, dandelion greens, chopped (or swiss chard, mustard greens or kale), sherry wine vinegar , to taste
    3 hour 20 min, 12 ingredients
  • Caldo Verde Caldo Verde
    kale , swiss chard, collards or turnip greens, washed, sp... and
    8 More
    kale , swiss chard, collards or turnip greens, washed, spun dry, thick stems pulled off, portuguese chouriho sausage, sliced 1/2-inch thick (or substitute spanish chorizo), olive oil, sweet onion, minced, salt, freshly ground black pepper, garlic cloves, minced or pureed, baking potatoes, peeled and sliced thin, cold water
    9 ingredients
  • Cider Braised Greens Cider Braised Greens
    diced spanish onion, apple cider, chicken stock and
    3 More
    diced spanish onion, apple cider, chicken stock, kosher salt, stalks swiss chard, leaves roughly chopped, stems diced, stalks kale , leaves rough chopped, stems discarded
    25 min, 6 ingredients
  • Garbanzo and Greens Stew Garbanzo and Greens Stew
    dried guajillo chiles, stemmed and seeded, boiling water and
    11 More
    dried guajillo chiles, stemmed and seeded, boiling water, chopped onion, chopped spanish chorizo sausage, garlic cloves, minced, coarsely chopped swiss chard (about 3/4 lb), ground cumin, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, fire-roasted crushed tomatoes, undrained (such as muir glen), corn tortillas, crumbled queso fresco
    13 ingredients
  • Garlicky Chickpea Soup with Greens Garlicky Chickpea Soup with Greens
    dried chickpeas , soaked overnight, olive oil and
    10 More
    dried chickpeas , soaked overnight, olive oil, garlic, minced, spanish onion, coarsely chopped, water, carrots , cut into half inch slices, stalks celery , cut into half inch slices, dried oregano, red pepper flakes, swiss chard or or beet greens or escarole or rappini or kale or collard greens, salt, dried rosemary, crumbled
    12 ingredients
  • Veal Roasted for Fest: Veal Farsu Magru (Mario Batali) Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)
    breast of veal, 1 side only , boned and partially de-fatt... and
    18 More
    breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 19 ingredients




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