11 spanish chicken casserole tomatoes Recipes

  • Spanish Chicken Casserole
    diced chicken, chorizo sausage, olive oil (for frying ) and
    11 More
    diced chicken, chorizo sausage, olive oil (for frying ), red capsicum, diced, green capsicum, diced, onion, diced, carrot, diced, tomato paste, crushed tomatoes, garlic cloves, chicken stock (to cover ) or 2 cups beef stock (to cover), bay leaf, paprika, red wine (optional)
    1 hour 25 min, 14 ingredients
  • Spanish Rice Casserole
    mild bulk sausage (jimmy dean is best), uncooked rice and
    6 More
    mild bulk sausage (jimmy dean is best), uncooked rice, onion, finely chopped, chicken stock or 2 cups broth, diced tomatoes, undrained, chili powder, garlic powder, pepper
    1 hour 25 min, 8 ingredients
  • Spanish Rice Turkey Casserole
    spanish rice and pasta mix, butter, cubed, water and
    6 More
    spanish rice and pasta mix, butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked turkey or chicken, whole kernel corn, drained, sour cream, shredded mexican cheese blend, divided
    50 min, 9 ingredients
  • Spanish Casserole
    lean ground beef and
    9 More
    lean ground beef, white onions or 1 large yellow onion, chopped, taco seasoning mix, cheddar cheese, grated, tomato sauce, cream of mushroom soup, cream of chicken soup, green chili peppers, diced, black olives, sliced (optional), corn tortilla
    30 min, 10 ingredients
  • Spanish Chicken Rice Casserole Spanish Chicken Rice Casserole
    spanish rice and vermicelli mix (i used rice-a-roni ) and
    8 More
    spanish rice and vermicelli mix (i used rice-a-roni ), butter, cubed, water, diced tomatoes, undrained, diced tomatoes and green chilies, undrained, cubed cooked chicken or 3 cups turkey, whole kernel corn, drained, sour cream, shredded mexican blend cheese, divided
    1 hour , 9 ingredients
  • Spanish Rice Casserole: Paella Spanish Rice Casserole: Paella
    chorizo , cut into brunoise, olive oil and
    14 More
    chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed
    1 hour 15 min, 16 ingredients
  • Spanish Monkfish Casserole Spanish Monkfish Casserole
    squid, cleaned and sliced into pieces, clams in shell and
    13 More
    squid, cleaned and sliced into pieces, clams in shell, shrimp, monkfish , cut into pieces, snails, green pepper, diced, artichoke heart , rough chopped, tomatoes, garlic, chopped, rice, water or 4 cups chicken stock, saffron, green peas, salt and pepper, to taste, parsley (optional)
    1 hour , 15 ingredients
  • Low-Fat Spanish Chicken and Rice Casserole Low-Fat Spanish Chicken and Rice Casserole
    arborio rice or 1 1/4 cups another short-grain rice and
    11 More
    arborio rice or 1 1/4 cups another short-grain rice, onion, chopped, extra virgin olive oil, stewed tomatoes, low-sodium chicken stock, paprika, dried oregano, fresh ground pepper, roasted red peppers, drained and chopped, boneless skinless chicken breasts, about 1 1/4 lbs.,cut in 1 in . pieces, bay leaf, frozen green pea
    50 min, 12 ingredients
  • Ranchero Rice Casserole Ranchero Rice Casserole
    spanish rice, shredded cooked chicken (optional) and
    7 More
    spanish rice, shredded cooked chicken (optional), sour cream, chopped green chilies, black beans, drained and rinsed , seperated, frozen corn, thawed and seperated, italian plum tomato, chopped, shredded mexican cheese, fresh cilantro, coarsely chopped
    55 min, 9 ingredients




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