11 spaghetti bolognese with milk Recipes

french bread, low-fat milk, olive oil, chopped onion, chopped carrot, garlic cloves, minced, tomato paste, red wine vinegar, dried oregano, salt, black pepper, ground red pepper, ground sirloin, diced tomatoes with basil, garlic, and oregano, undrained (such as hunt s), hot cooked spaghetti (about 8 oz uncooked ), shaved fresh parmigiano-reggiano cheese

ground beef, carrot, shredded, celery rib, thinly sliced, chopped onion, garlic clove, minced, spaghetti sauce, heavy whipping cream or milk, minced fresh parsley, uncooked spaghetti

olive oil, onions, finely chopped (3 cups), carrots, finely chopped (1 cup), garlic cloves, minced, ground beef, ground pork, tomato paste, coarse salt, fresh ground pepper, dry white wine, crushed tomatoes in puree, milk, spaghetti, parmesan cheese, finely grated , for serving

dried porcini mushrooms, boiling water, olive oil, chopped onion, kosher salt, divided, freshly ground black pepper, divided, ground pork, chopped cremini mushrooms (about 1 1/2 lb), minced garlic, tomato paste, white wine, whole peeled tomatoes, undrained, whole milk, uncooked whole-wheat spaghetti, kosher salt, parmigiano-reggiano cheese, grated, chopped fresh parsley

ground turkey, onions, minced, garlic, minced, grated carrots, dried basil, minced jalapeno peppers, milk, white wine, whole peeled tomatoes, tomato paste, spaghetti, grated parmesan cheese

pancetta, finely chopped, olive oil, onions, finely chopped, carrots, diced, celery ribs, diced, garlic cloves, finely chopped, lean ground beef, red wine, milk, tomatoes, dry oregano, dry basil, bay leaf, nutmeg , to taste, salt and pepper, spaghetti , cooked al dente

extra-virgin olive oil, onions, finely chopped, celery stalks, finely chopped, carrots, peeled and finely chopped, garlic cloves, minced, ground veal, ground beef, dry white wine , such as pinot grigio, whole peeled tomatoes, drained and crushed by hand, chicken stock, kosher salt and freshly ground black pepper, milk, dried spaghetti, spoonful ricotta cheese, handful freshly grated parmigiano-reggiano, plus more for serving, handful fresh basil leaves , torn into small pieces, extra-virgin olive oil

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

lean ground beef, onion, chopped (1 cup), carrots, chopped (1 cup), garlic cloves, minced, half and milk or 1 cup milk, chicken broth, white wine vinegar, crushed tomatoes, tomato paste, ground black pepper, salt, whole wheat spaghetti or 1 (16 oz) package regular spaghetti, grated parmesan cheese , romano cheese (optional) or asiago cheese (optional), fresh oregano (optional)