47944 southern rum cake Recipes
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butterscotch filling, dark brown sugar, granulated sugar and19 Morebutterscotch filling, dark brown sugar, granulated sugar, corn syrup, butter, cream, salt, vanilla extract, dark rum, cake layers, flour, baking soda, baking powder, salt, freshly grated nutmeg, butter, softened at room temperature, granulated brown sugar (domino brownulated or very fine turbinado), eggs, vanilla extract, dark rum, milk, you will need a candy thermometer for this recipe .15 min, 22 ingredients
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walnuts (4 1/2 cups), pecans (4 1/2 cups), flour and9 Morewalnuts (4 1/2 cups), pecans (4 1/2 cups), flour, double-acting baking powder, mace, salt, milk, brandy or 1/4 cup bourbon, butter, room temperature (1 1/2 cups), sugar, eggs, room temperature, extra brandy or bourbon for the finished cake1 hour 30 min, 12 ingredients
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butter or margarine, softened, granulated sugar and9 Morebutter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.30 min, 11 ingredients
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Best Ever Five Flavored Southern Pound Cakebutter, sugar, eggs, cake flour, baking powder, salt, milk and12 Morebutter, sugar, eggs, cake flour, baking powder, salt, milk, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring, sugar, water, lemon flavoring, butter flavoring, coconut flavoring, rum flavoring, vanilla flavoring1 hour 30 min, 20 ingredients
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Southern Comfort Cakeyellow cake mix and10 Moreyellow cake mix, vanilla instant pudding mix (4 serving size), southern comfort, eggs, cold water, vegetable oil, chopped pecans or 1 cup walnuts, butter, water, granulated sugar, southern comfort1 hour 30 min, 11 ingredients
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Summer Rum Cakecake and12 Morecake, yellow cake mix (but attempting right now with a spiced cake mix), water, oil (vegetable), rum (used malibu in this recipe), eggs, french vanilla pudding mix (do not make pudding with it), chopped nuts (optional and your choice...peacans rock!!), butter, water, sugar, run (again using malibu)1 hour , 13 ingredients
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Southern Dump Cakepineapple crushed in heavy syrup (20 oz size) and4 Morepineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter45 min, 5 ingredients
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Double Chocolate Rum Cake With Rasberry Rum Glazecake, chocolate cake mix, chocolate instant pudding mix and11 Morecake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate14 ingredients
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