7675 southern barbeque marinated Recipes
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Heart of Dixie Southern Whiskey Barbeque Marinated Top Sirloinbarbecue sauce, whiskey, worcestershire sauce, honey and3 Morebarbecue sauce, whiskey, worcestershire sauce, honey, black pepper, kosher salt, top sirloin steaks24 hour 3 min, 7 ingredients
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Barbeque Bean Chili Dogs (Sandra Lee)barbeque sauce, kidney beans, drained and rinsed and7 Morebarbeque sauce, kidney beans, drained and rinsed, black beans, drained and rinsed, chili seasoning, brown sugar, yellow mustard, all-beef hot dogs, hot dog buns, onion, chopped , for serving26 min, 9 ingredients
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Barbequed Steelhead Troutbarbeque sauce, butter, melted, paprika, cayenne pepper and2 Morebarbeque sauce, butter, melted, paprika, cayenne pepper, steelhead trout fillets, lemon juice6 ingredients
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Marinated Onions 3 Recipesmarinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients
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Southern Comfort Steak Marinadesouthern comfort, red wine, minced garlic and7 Moresouthern comfort, red wine, minced garlic, worcestershire sauce, hot sauce, black pepper, salt, olive oil, fresh rosemary, minced, rib eye steaks13 min, 10 ingredients
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Southern Hurricane Pitchersouthern comfort, prepared sweet-and-sour mix and3 Moresouthern comfort, prepared sweet-and-sour mix, orange juice, pineapple juice, grenadine5 min, 5 ingredients
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