10 sour skewered shrimp Recipes

  • Sweet-and-Sour Skewered Shrimp
    barbecue sauce, lemon juice, pineapple preserves and
    5 More
    barbecue sauce, lemon juice, pineapple preserves, soy sauce, ground ginger, uncooked large shrimp, peeled and deveined (about 2 lb), green peppers , cut into 1-inch pieces, fresh mushrooms, halved
    15 min, 8 ingredients
  • Jivin Jerk Shrimp Salad
    coconut milk (or lite substitute listed above) and
    16 More
    coconut milk (or lite substitute listed above), plain fat-free yogurt (or sour cream), lime , juice of, cumin, garlic cloves (crushed ), pineapple juice, rum (or 1 tsp extract), light mayonnaise, sugar, shrimp (shelled and deveined and tails off ), caribbean jerk seasoning (recipe listed above), pineapple chunks (drained and juice reserved), sweet pepper (cut into 1 inch chunks ), scallions (cut into 1 inch pieces, green tops disgarded ), black beans (rinsed and drained ), lettuce (shredded ), metal skewers or bamboo skewer, soaked in water
    1 hour 10 min, 17 ingredients
  • Skewered Shrimp Dipped in Corn Dog Batter (Robert Irvine) Skewered Shrimp Dipped in Corn Dog Batter (Robert Irvine)
    canola oil, cornmeal, all-purpose flour, baking powder and
    6 More
    canola oil, cornmeal, all-purpose flour, baking powder, sour cream, milk, eggs, salt, melted butter, shrimp, peeled and deveined
    30 min, 10 ingredients
  • Hawaiian Shrimp Skewers Hawaiian Shrimp Skewers
    fresh shrimp, peeled & deveined and
    7 More
    fresh shrimp, peeled & deveined, pineapple chunks (save the juice), bacon, cut in slices, red peppers, sliced, mushroom cap, tomatoes, sweet and sour sauce
    50 min, 8 ingredients
  • Coconut Crusted Voodoo Shrimp Coconut Crusted Voodoo Shrimp
    canola oil, for frying and
    12 More
    canola oil, for frying, eggroll wrapper , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese (panko ) bread crumbs, shredded coconut, sesame seeds, wooden skewers, sweet and sour sauce, for dipping, mango chutney, for dipping
    25 min, 13 ingredients
  • Voodoo Shrimp -- Chef Barton G Voodoo Shrimp -- Chef Barton G
    canola oil, for frying and
    12 More
    canola oil, for frying, egg roll wrap , cut into 1 1/2-inch wide strips, lump crabmeat, japanese seaweed salad, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping
    15 min, 13 ingredients
  • Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce
    refrigerated spinach tortellini, cream cheese, softened and
    12 More
    refrigerated spinach tortellini, cream cheese, softened, sour cream, fresh basil leaves, oil-packed sun-dried tomatoes, milk, reduced-fat mayonnaise, garlic cloves, louisiana-style hot sauce, salt, pepper, olive oil, peeled and deveined cooked medium shrimp, frilled toothpicks
    30 min, 14 ingredients
  • Banana-Coconut Soup (Paula Deen) Banana-Coconut Soup (Paula Deen)
    olive oil, very ripe diced bananas and
    15 More
    olive oil, very ripe diced bananas, sliced leeks, whites only, diced onion, diced celery, diced carrots, garlic, minced, chili paste, salt and white pepper, ground cumin, cilantro, leaves finely chopped, fresh orange juice, vegetable stock, coconut cream, skewered grilled shrimp , optional, chopped chives , optional, sour cream , optional
    35 min, 17 ingredients




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