Directions:
- Heat oil in deep fryer to 375 degrees F.
- Mix batter by combining cornmeal, flour, baking powder, sour cream, milk, eggs, salt and melted butter. (Add a little more milk if the batter is too thick for dipping the shrimp.)
- Skewer the shrimp, dip in the batter, and deep-fry until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.3 Kcal (391 kJ) | ||
| Calories from fat | 30.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 20.88mg | 7% | |
| Sodium | 115.8mg | 5% | |
| Potassium | 87.86mg | 2% | |
| Total Carbs | 13.39g | 4% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.37 Kcal (1119 kJ) | ||
| Calories from fat | 88.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 5% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 7% | |
| Sodium | 331.86mg | 5% | |
| Potassium | 251.78mg | 2% | |
| Total Carbs | 38.36g | 4% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 2.19g | 3% | |
| Protein | 6.97g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 95.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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