11 sour cream dip potato skins Recipes
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bacon, olive oil, garlic , smashed and8 Morebacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.1 hour 10 min, 11 ingredients
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Potato Skin Dipsour cream, chopped green onions, shredded cheddar cheese and2 Moresour cream, chopped green onions, shredded cheddar cheese, cooked bacon bits, potato chip15 min, 5 ingredients
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Potato Skins and Dipbaking potatoes and3 Morebaking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives6 min, 4 ingredients
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Potato Skins With Southwestern Dipbaking potatoes, cleaned, olive oil for brushing and6 Morebaking potatoes, cleaned, olive oil for brushing, sour cream, garlic clove, crushed, tomato paste, green chili, chopped, celery salt, salt and ground pepper to taste8 ingredients
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Cheesy Potato Skins With Creamy Dippotatoes , baked adn cooled, cheddar cheese, shredded and6 Morepotatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar22 min, 8 ingredients
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Cheesty Potato Skins With Black Beans and Salsapotatoes, baked (about 6 oz each) and4 Morepotatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream1 hour 15 min, 5 ingredients
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South of the Border Potato Skinsbaking potatoes, cooking oil, garlic clove, minced and5 Morebaking potatoes, cooking oil, garlic clove, minced, ground red pepper, shredded taco cheese, mix, frozen avocado dip, thawed, thick & chunky salsa, sour cream40 min, 8 ingredients
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Rich N Creamy Roasted Potato Soupred skinned potatoes, russet potatoes and19 Morered skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice21 ingredients
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