13 soup mushrooms parmigiano cheese Recipes

  • Creamy Mushroom & Roasted Onion Soup
    onions, divided, olive oil, divided and
    12 More
    onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives
    1 hour 40 min, 14 ingredients
  • Tuscan Chicken, Bean and Spinach Soup
    olive oil, unsalted butter, garlic cloves, minced and
    13 More
    olive oil, unsalted butter, garlic cloves, minced, chopped carrot (about 3 medium), onion, chopped, sliced mushrooms (about 6 oz), chopped peeled butternut squash (about 1 3/4 lb), cannellini beans, rinsed and drained, fat-free , less-sodium chicken broth, organic vegetable broth (such as emeril s brand), shredded, cooked chicken breast, applewood-smoked bacon, cooked and crumbled, fresh spinach, freshly ground black pepper, grated fresh parmigiano-reggiano cheese
    16 ingredients
  • Baked Cube Steaks
    cube steaks, cream of mushroom soup and
    6 More
    cube steaks, cream of mushroom soup, kosher salt (to taste), fresh ground pepper (to taste), fresh garlic (minced ), olive oil, parmigiano-reggiano cheese (shredded ), flat leaf parsley
    1 hour 15 min, 8 ingredients
  • Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks
    leek, butter, extra virgin olive oil and
    10 More
    leek, butter, extra virgin olive oil, celery, roughly chopped, parsley, roughly chopped, onion, roughly chopped, garlic clove, domestic mushrooms, sliced, salt, fresh ground black pepper, chicken broth, orzo pasta (1/2 box), parmigiano, shaved
    30 min, 13 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients
  • Alfredo Style Chicken With Mushrooms and Leeks Alfredo Style Chicken With Mushrooms and Leeks
    skinless chicken breasts, cut in 1/2-inch strips and
    14 More
    skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)
    20 min, 15 ingredients
  • Wild Mushroom and Orzo Soup With Italian Meatballs Wild Mushroom and Orzo Soup With Italian Meatballs
    beef or chicken stock, stalk celery, chopped, dried basil and
    12 More
    beef or chicken stock, stalk celery, chopped, dried basil, dried oregano, fresh lemon juice, freshly grated parmigiano-reggiano cheese, plus more for serving, freshly ground black pepper, italian meatballs, onion, minced, minced fresh, flat-leaf parsley, olive oil, orzo pasta, salt, unsalted butter, wild or exotic mushrooms, sliced
    15 ingredients
  • Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup Zuppa Tuscana or Tuscan Soup (Italian Sausge Peasant Soup
    chicken broth (made from 10 lbs. chicken legs) and
    11 More
    chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)
    4 hour , 12 ingredients
  • Clearly Barley Soup Clearly Barley Soup
    barley, cooked, low sodium chicken broth, fresh parsley and
    7 More
    barley, cooked, low sodium chicken broth, fresh parsley, white onions, mushroom, sliced, baby peas, water, olive oil, black pepper, parmigiano-reggiano cheese (fresh wedge)
    20 min, 10 ingredients
  • Chicken and Orzo Soup With Arugula and Basil Chicken and Orzo Soup With Arugula and Basil
    chicken stock, water, extra virgin olive oil and
    13 More
    chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated
    45 min, 16 ingredients
  • French Style Green Bean Casserole for a Large Number of Guest French Style Green Bean Casserole for a Large Number of Guest
    french style green beans, drained and
    13 More
    french style green beans, drained, sliced mushrooms, drained (optional), cream of mushroom soup or 2 (10 oz) cans celery soup, diced vidalia onion , onions saute ed, water chestnut, sliced (optional), sour cream, miracle whip or 1 cup mayonnaise, butter, melted, shredded swiss cheese, shredded mozzarella cheese, salt & pepper, garlic salt (optional), breadcrumbs, seasoned, parmigiano-reggiano cheese
    40 min, 14 ingredients




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