14 soup blue bread Recipes

  • Belgian Onion Soup
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, onions, halved and sliced thin, garlic, minced, shallots, sliced thin, chimay blue, vegetable stock, bay leaves, thyme, ground white pepper, sourdough bread for garnish, gruyere cheese for garnish, sea salt to taste
    13 ingredients
  • Chicken Cordon Blue Casserole
    skinless chicken breasts, cut into bite-size pieces and
    14 More
    skinless chicken breasts, cut into bite-size pieces, panko bread crumbs (love panko, but you can use regular), milk, egg, dry mustard, dill weed, swiss cheese, cubed, ham, cubed, cream of chicken soup (healthy request), sour cream, milk, canola oil for browning, pepper to taste, p.s you can make with cooked chicken, just add the panko bread crumbs to the top of the mixture , with melted butter, p.s.s you can pump up the cheese , by adding provolone...
    15 ingredients
  • Caramelized Onion and Shiitake Soup with Gruyère–Blue Cheese Toasts
    olive oil, vertically sliced yellow onion (about 2 lb) and
    12 More
    olive oil, vertically sliced yellow onion (about 2 lb), sliced shiitake mushroom caps (about 10 oz whole mushrooms), garlic cloves, minced, thyme sprigs, dry white wine, fat-free , less-sodium chicken broth, fat-free , less-sodium beef broth, salt, freshly ground black pepper, thick) slices french bread baguette, toasted (about 6 oz), grated gruyere cheese, crumbled gorgonzola, chopped fresh thyme
    14 ingredients
  • Special Romaine Salad
    olive oil, garlic powder and
    10 More
    olive oil, garlic powder, italian bread (3/4 inch thick), cubed, mayonnaise, buttermilk, grated parmesan cheese, onion soup mix, curry powder, anchovy paste, torn romaine, crumbled blue cheese, shredded parmesan cheese
    40 min, 12 ingredients
  • Blue Cheese Tomato Soup Blue Cheese Tomato Soup
    tomato juice, divided, cream cheese, softened and
    8 More
    tomato juice, divided, cream cheese, softened, crumbled blue cheese, divided, onion, coarsely chopped, worcestershire sauce, sugar, lemon juice, pepper, salt, toasted garlic bread , optional
    15 min, 10 ingredients
  • Celery Soup With Blue Cheese Celery Soup With Blue Cheese
    celery (1 large head, trimmed weight), butter and
    9 More
    celery (1 large head, trimmed weight), butter, potato (about 7 oz, 200g), peeled and diced, vegetable stock, onion, finely chopped, cream, blue cheese, rind removed and crumbled, salt and freshly milled black pepper, thickly sliced white bread, crusts removed and cut into small cubes, walnut oil
    40 min, 11 ingredients
  • Roasted Pumpkin Soup With Blue Cheese Bread Roasted Pumpkin Soup With Blue Cheese Bread
    pumpkin, peeled, cut into chunks, tomatoes, halved and
    12 More
    pumpkin, peeled, cut into chunks, tomatoes, halved, onion, thickly sliced, garlic cloves, peeled, fresh rosemary sprigs, olive oil, vegetable stock, salt & freshly ground black pepper, heavy cream (optional), whole wheat flour, plain flour, bicarbonate of soda, blue cheese, cubed , plus a little extra for crumbling, buttermilk
    26 min, 14 ingredients
  • South Carolina She-Crab Soup (Tyler Florence) South Carolina She-Crab Soup (Tyler Florence)
    butter, onion, finely diced, bay leaf, flour and
    22 More
    butter, onion, finely diced, bay leaf, flour, white crab stock , recipe follows, milk, cream, paprika, cooked atlantic blue crab meat, divided, crab roe, divided, salt and pepper, to taste, sherry, chopped chives, french bread, cold water, onion, peeled and halved, garlic bulb, halved, turnip, split, celery stalks, split, bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string), lemon , juice, crab boil seasoning, whole white peppercorns, white wine, sea salt , to taste, live atlantic blue crabs
    1 hour 35 min, 26 ingredients
  • Sea Creature Soup with Slime Aioli (Emeril Lagasse) Sea Creature Soup with Slime Aioli (Emeril Lagasse)
    olive oil , to saute and
    21 More
    olive oil , to saute, smoked chorizo, sliced into 1/4-inch rounds, onions, chopped, garlic, chopped, heads fennel, halved and sliced thinly, red pepper flakes, fresh bay leaves, chopped thyme leaves, salt and freshly ground black pepper, dry white wine, whole tomatoes, fish stock, lobsters, quartered, blue crabs, halved, littleneck clams , scrubbed, mussels , scrubbed and debearded, squid, cleaned, shucked oysters, with liquid, head-on shrimp, chopped parsley leaves, slime aioli , recipe follows, french bread, sliced
    1 hour 22 min, 22 ingredients
  • Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse) Stilton Soup served in a Sourdough Bread Bowl (Emeril Lagasse)
    unsalted butter and
    9 More
    unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper
    1 hour 15 min, 10 ingredients
  • Turffaloaf Turffaloaf
    ground turkey, ground buffalo and
    8 More
    ground turkey, ground buffalo, day-old bread , processed into crumbs, dry onion soup mix, grated parmesan cheese, egg, lightly beaten, creamy dill dip, blue cheese dressing, worcestershire sauce
    1 hour 15 min, 10 ingredients
  • Country French Dip Country French Dip
    loaves bread (round pain de campagne bread) and
    6 More
    loaves bread (round pain de campagne bread), light sour cream, light mayonnaise, parsley flakes, low-fat milk, onion soup mix, crumbled blue cheese
    1 hour 15 min, 7 ingredients




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