10 sonoma honey Recipes

  • Sonoma Grilled Lamb
    olive oil (regular cooking oil is fine), red wine vinegar and
    8 More
    olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey
    1 hour , 10 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, garlic powder, onion powder, salt & freshly ground black pepper, boneless skinless chicken breasts, pecan pieces, toasted, dried cranberries (craisins), stalks celery
    35 min, 11 ingredients
  • Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    7 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt & freshly ground black pepper, to taste, boneless skinless chicken breasts, water, salt and pepper, pecan pieces, toasted, red seedless grapes, cut in half, stalks celery, thinly sliced
    35 min, 11 ingredients
  • William Sonoma's Greek Yogurt With Pears and Honey
    milk, dried yogurt starter, pears, peeled and sliced and
    2 More
    milk, dried yogurt starter, pears, peeled and sliced, roughly chopped toasted nuts (pistachios walnuts or almonds), honey
    24 hour 15 min, 5 ingredients
  • Barbecued Lamb, Sonoma Style Barbecued Lamb, Sonoma Style
    olive oil, red wine vinegar, cabernet sauvignon wine and
    7 More
    olive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey
    50 min, 10 ingredients
  • Whole Foods Sonoma Chicken Salad Whole Foods Sonoma Chicken Salad
    mayonnaise, apple cider vinegar, honey, poppy seeds and
    5 More
    mayonnaise, apple cider vinegar, honey, poppy seeds, salt and pepper to taste, boneless, skinless chicken breasts, pecan pieces toasted, red seedless grapes, stalk celery
    9 ingredients
  • William-Sonoma's Honey-Pecan Roast Pears William-Sonoma's Honey-Pecan Roast Pears
    firm yet ripe pears (such as anjou, bartlett or bosc) and
    8 More
    firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)
    30 min, 9 ingredients
  • Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay) Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette (Bobby Flay)
    fruity dry red wine, fennel seeds, black peppercorns and
    14 More
    fruity dry red wine, fennel seeds, black peppercorns, fresh thyme, rice wine vinegar, kosher salt, extra-virgin california olive oil, honey , or as needed, active dry yeast (1 1/4-oz envelope), warm water (105 to 115 degrees f), unbleached all-purpose flour, plus more for dusting, preferably organic, fine sea salt, extra-virgin olive oil, grated monterey jack cheese, fresh ripe figs, quartered, blue cheese (preferably from northern ca, sonoma or napa), crumbled, fresh flat-leaf parsley leaves
    45 min, 17 ingredients




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