14 soft with and con Recipes

crusty bread, garlic cloves (the stronger the better!), soft tomatoes, extra virgin olive oil, sea salt

stewing chicken, stewed, skinned and deboned, meat cut bite-sized, can sub 3-4 boneless skinless chicken breasts, aged swiss cheese , shred 8 oz., thinly slice rest (4 oz.), sour cream , don tsp sub. light, divided, del monte original stewed tomatoes, chopped with juice, soft taco-size flour tortillas , not large burrito size, oil, for soft-frying

linguica sausage (or other cooked sausage), coarsely grated cheese (mozzarella, jack, gouda or other soft cheese)

fresh poblano chiles (about 10 oz. total ), white onion (about 1/2 lb.), thinly sliced, butter, jack cheese , cut into thick slices, warm corn or flour tortillas (6 to 7 in. wide)

soft polenta , recipe follows, extra virgin olive oil, hard salami (1-inch thick ) or 12 slices salumi (1-inch thick) or 12 slices soppressata, red-wine cured (1-inch thick), red wine, good-quality red wine vinegar, water, salt, cornmeal or 1 cup polenta, stracchino cheese , cut into cubes

soft polenta , recipe follows, extra-virgin olive oil, salume or sopresatta, red-wine cured, red wine, good-quality red wine vinegar, water, salt, polenta or cornmeal, stracchino , cut into cubes

chuck steaks, chopped or 450 -675 g minced beef, sunflower oil, onion, chopped, garlic cloves, crushed, green chili pepper, seeded and chopped, fresh coriander leaves, chopped, red kidney beans, chopped tomatoes, tomato puree, soft brown sugar, chicken stock or 6 fl oz water, cinnamon stick, red pepper, seeded and chopped, lime juice, salt and pepper

self-rising flour, soft cheese , such as gvina levana (ricotta may be substituted), hard cheese such as kashkaval, grated (parmesan may be substituted), brinza cheese, crumbled (feta may be substituted), egg, melted butter, hard cheese, grated, for topping

olive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper

broccoli florets, milk, leeks, robiola cheese or 100 g other soft cheese, bread, toasted almond, sliced, vegetable stock, salt, pepper

veal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes

granulated yeast, flour, warm water, flour , plus 2 tbsp as needed, salt, extra-virgin olive oil, sweet butter, at room temperature, extra-virgin olive oil, coarse salt, chopped fresh rosemary leaves, fresh fava beans, pecorino , about 6 to 8 months old