14 soda bread pancakes Recipes

bread flour, baking soda, salt, brown sugar, white sugar, cinnamon, buttermilk (a little additional if batter is too thick), vanilla, ripe bananas, mashed, butter, melted, walnuts, chopped (optional)

all-purpose flour, rolled oats, brown sugar , packed, baking powder, baking soda, salt, milk, eggs, beaten, ripe bananas, mashed (about 3/4 cup), butter, melted, vanilla, vegetable oil

unbleached all-purpose flour, whole wheat flour, brown sugar , packed, baking powder, baking soda, bananas, peeled and cut into chunks, buttermilk, vegetable oil, eggs, separated, pure vanilla extract, walnuts, chopped (optional), maple syrup, unsalted butter, cinnamon

link beef sausage, link pork sausage, unsmoked back bacon, smoked back bacon (maple cured if you can get it) or 1 slice cured back bacon (maple cured if you can get it), egg, farl soda bread, potato bread, farl wheaten bread, scotch pancake, tomato, sliced in half, mushroom

shredded zucchini (about 2 medium), shredded peeled potato (1 medium), seasoned bread crumbs, king arthur unbleached all-purpose flour, baking soda, salt, pepper, eggs, lightly beaten, onion, finely chopped, garlic cloves, minced, canola oil, divided

bananas, mashed, nonfat milk, vanilla, canola oil, whole wheat flour, flour, protein powder, cinnamon, baking powder, baking soda, strawberry, sliced, blueberries, raspberries, agave nectar

proofed sourdough starter, egg, beaten, oil, sugar, salt, white bread flour , as needed, baking soda

light gf flour (orgran buckwheat pancake mix or basco multi purpose mix), baking soda, salt (or sugar if making a sweet variety), xanthan gum, buttermilk

fresh bread crumbs, buttermilk or soured milk, flour, salt, eggs, beaten, vanilla, baking soda , dissolved in 1/4 cup hot water

part skim ricotta cheese, egg, unsweetened soy milk, whole wheat flour, lowfat soy flour, dried buttermilk powder, baking soda, water , if necessary

freshly cooked potatoes, peeled raw potatoes, generous 1 1/2 cups) white flour, american tsp baking powder (1/2 irish tsp bread soda), sifted *see note, millileters /1 to 1 1/2 cups) buttermilk, salt (optional), butter, for frying, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)