68 snitch run Recipes
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Running Creek Barbecue Saucevinegar, catsup, chili sauce, stalks celery, finely diced and15 Morevinegar, catsup, chili sauce, stalks celery, finely diced, green peppers, diced, onions, diced, chili powder, crushed red pepper flakes, liquid smoke, worcestershire sauce, frank louisiana hot sauce, allspice, cinnamon, pepper, salt, sugar, brown sugar, paprika6 hour 30 min, 19 ingredients
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Run for the Border Chili Cheese Burritosvietti hot dog chili without beans and2 Morevietti hot dog chili without beans, shredded cheddar cheese, flour tortillas13 min, 3 ingredients
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Running Creek Coney Sauce #1ground beef round, vinegar, catsup, tomato sauce and10 Moreground beef round, vinegar, catsup, tomato sauce, tomato paste, prepared mustard, sugar, salt, liquid smoke, worcestershire sauce, onions, chopped (6 large), chili powder, crushed red pepper flakes, water , if necessary for thinning6 hour 20 min, 14 ingredients
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Run for the Border Macaroni and Cheese Casserolekraft velveeta shells and cheese dinner, ground beef and6 Morekraft velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, taco seasoning mix, chili beans, undrained, shredded cheddar cheese50 min, 8 ingredients
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Run for the Roses Punch Mixpineapple juice, frozen limeade concentrate (thawed ) and4 Morepineapple juice, frozen limeade concentrate (thawed ), water, rum, peppermint schnapps15 min, 6 ingredients
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Running Creek Coney Sauce #2ground beef, tomato puree, tomato sauce, ketchup and7 Moreground beef, tomato puree, tomato sauce, ketchup, onion, chopped, prepared mustard, vinegar, crushed red pepper flakes, worcestershire sauce, sugar, salt3 hour 10 min, 11 ingredients
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Running Creek Venison & Ricevenison, bone and cubed into bite sized pieces and12 Morevenison, bone and cubed into bite sized pieces, cooking oil, onions, diced, water, green peppers, tomato sauce, salt, pepper, garlic powder, oregano, fennel seed, hickory smoke salt, cooked rice40 min, 13 ingredients
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Run for the Roses Pieunbaked pie shell, eggs, all-purpose flour, sugar and5 Moreunbaked pie shell, eggs, all-purpose flour, sugar, brown sugar, softened butter, semi-sweet chocolate chips, walnuts, pecans1 hour 5 min, 9 ingredients
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Running Recovery Strawberry Smoothiedannon lite 'n fit strawberry yogurt, skim milk, ice cubes and4 Moredannon lite n fit strawberry yogurt, skim milk, ice cubes, fresh strawberries, quick oats, honey, vanilla4 min, 7 ingredients
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Run For The Roses (Specialty Cocktail)bourbon (recommended : woodford reserve) and3 Morebourbon (recommended : woodford reserve), rose syrup , recipe follows, angostura bitters, garnish with organic primrose45 min, 4 ingredients
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Run The Extra Mile Pb And Chocolate Cakecake, butter, sugar, eggs, all-purpose flour, baking soda and23 Morecake, butter, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, cocoa, boiling water, vanilla, peanut butter cream filling, creamy peanut butter, butter, dream whip, water , more if needed, all-purpose flour, confectioners sugar, salt, butter, crisco shortening, vanilla, dream whip, all-purpose flour, confectioners sugar, hershey cocoa, water, approximately, crushed peanuts or mini resse s peanut butter cups for garnish if desired.35 min, 29 ingredients
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Savannah Chocolate Cake With Hot Fudge Saucesavannah chocolate cake with hot fudge sauce and20 Moresavannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.40 min, 21 ingredients
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