9 smothered steak gravy Recipes

all-purpose flour, salt, pepper, cube steaks, vegetable oil, beef broth or 2 cups beef bouillon, condensed cream of mushroom soup, all-purpose flour, water, red burgundy wine, sliced mushroom, butter or 1 tbsp margarine, kitchen bouquet, salt , to taste, pepper , to taste, minced garlic

cube steaks, sliced fresh mushrooms, garlic powder, salt and pepper, olive oil, olive oil, worcestershire sauce, minced garlic cloves, salt and pepper

ground beef, salt, pepper, dry breadcrumbs, water, onions, sliced, beef gravy

ground sirloin, chipotle chiles in adobo sauce, sliced onion, beef consomm, low-sodium soy sauce, cornstarch

ground sirloin, plain breadcrumbs, salt, pepper, fresh mushrooms, sliced, lrg onion cut in half vertically and then sliced, brown gravy mix (knorr classic brown is best), water ( 1 1/2 cups if using knorr)

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)

pork chops or 4 pork steaks, 1/4 to 1/2 inch thick, cream of mushroom soup, condensed, brown gravy mix, dry, pork gravy mix, dry, salt, black pepper, sweet onion, sliced 1/4-inch thick and separated into rounds, garlic cloves, chopped fine