164538 smores coffee cream Recipes

  • Coffee Cream (Kaffeecreme)
    extra strong coffee, cream , can also use milk, sugar and
    3 More
    extra strong coffee, cream , can also use milk, sugar, cornstarch, egg, separated, cream, garnish
    1 hour 20 min, 6 ingredients
  • Chocolate Cupcakes with Coffee Cream Filling (Paula Deen)
    all-purpose flour, sugar, unsweetened cocoa powder and
    17 More
    all-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee
    1 hour , 20 ingredients
  • Coffee Cream Cheese Spread
    cream cheese, softened, sugar, instant coffee granules and
    1 More
    cream cheese, softened, sugar, instant coffee granules, water
    10 min, 4 ingredients
  • Coffee-Cream Cheese Icing
    cream cheese, softened, butter, softened and
    3 More
    cream cheese, softened, butter, softened, strong coffee, cooled, vanilla extract, powdered sugar
    12 min, 5 ingredients
  • Coffee Cream Frosting
    cream cheese, room temperature, water, instant coffee and
    3 More
    cream cheese, room temperature, water, instant coffee, choco-bake, salt, powdered sugar , sifted
    15 min, 6 ingredients
  • Coffee Cream Cheese Spread
    cream cheese, softened, sugar, instant coffee granules
    5 min, 3 ingredients
  • Coffee Cream Cheese Spread
    cream cheese, softened, sugar, instant coffee granules
    5 min, 3 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream liqueur and
    6 More
    coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry
    2 min, 8 ingredients
  • Coffee Cream Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    12 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed
    30 min, 15 ingredients
  • Mexican Coffee Cocktail
    coffee-flavored liqueur (such as kahlua), tequila and
    2 More
    coffee-flavored liqueur (such as kahlua), tequila, hot coffee, cream
    5 min, 4 ingredients
  • Coffee Nudge
    dark creme de cacao, coffee liqueur, brandy and
    2 More
    dark creme de cacao, coffee liqueur, brandy, hot coffee (6 to 8), cream
    5 min, 5 ingredients
  • Coffee Flavoured Swiss Roll Sponge Cake
    flour, eggs, caster sugar, butter, coffee, cream, coffee and
    1 More
    flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar
    1 hour 20 min, 8 ingredients
  • Coffee Cream Filling / Frosting Coffee Cream Filling / Frosting
    cream, sugar and
    1 More
    cream, sugar, instant coffee (or any other flavourful coffee of your choice)
    3 min, 3 ingredients
  • Unbaked Coffee Cream Cheesecake Unbaked Coffee Cream Cheesecake
    coconut biscuits (or other sweet biscuit) and
    14 More
    coconut biscuits (or other sweet biscuit), butter (melted ), sugar, salt, gelatin, milk, egg yolks (beaten ), egg whites, instant coffee, cream cheese, vanilla, sugar (extra ), heavy cream (softly whipped), heavy cream (whipped for decoration), grated chocolate , for decoration
    30 min, 15 ingredients
  • Ladyfinger Pudding With Coffee Cream Ladyfinger Pudding With Coffee Cream
    ladyfinger cookies, brewed coffee, cream cheese, softened and
    4 More
    ladyfinger cookies, brewed coffee, cream cheese, softened, sugar, vanilla, unsweetened cocoa powder
    7 ingredients
  • Coffee Cream Cheese Frosting Coffee Cream Cheese Frosting
    cream cheese at room temperature, evaporated milk and
    4 More
    cream cheese at room temperature, evaporated milk, vanilla extract, salt, sugar, instant coffee grounds or ground espresso beans
    6 ingredients
  • Coffee Cream, an Omani Dessert Coffee Cream, an Omani Dessert
    instant coffee (or 2 tbsp strong brewed hot coffee) and
    3 More
    instant coffee (or 2 tbsp strong brewed hot coffee), chilled double cream (heavy cream, 9.5 oz), chopped mixed nuts (2 oz), brown sugar (or to your liking)
    30 min, 4 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients




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