18 smoky cooked chili Recipes

poblano chiles, chopped, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, rotel , zesty chili-style diced tomatoes, shredded rotisserie-cooked chicken, navy beans, black beans, rinsed and drained, beer, white chicken chili seasoning mix (mccormick)

ground pork, boneless pork shoulder , cut into 1/2-inch pieces, chopped onion, chopped green bell pepper, garlic cloves, minced, tomato paste, lager-style beer (such as budweiser), chili powder, ground cumin, dried oregano, freshly ground black pepper, tomatillos, quartered, bay leaves, tomatoes, undrained and chopped, no-salt-added pinto beans, drained, mexican hot-style tomato sauce (such as el paso), smoked ham hock (about 8 oz), sugar, chopped cilantro, chopped green onions, crumbled queso fresco (about 1/2 cup), lime wedges

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

extra virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or 2 1/2 lbs breast (99 percent lean), dark chili powder (2 palm fulls), grill seasoning, any brand (1 palm full ), cumin (1/2 palm full), worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, bell peppers, chopped (any color combination, red, green, purple, yellow or orange), beer (the alcohol cooks out), tomato sauce, smoky barbecue sauce, corn kernels (optional)

refrigerated diced potatoes , with onion, cooking oil, refrigerated cooked beef roast , au jus, salsa, chopped canned chipotle chile , plus, adobo sauce, shredded four-cheese mexican blend cheese

red potatoes, cooked and sliced, bacon , cooked crisp and crumbled, mayonnaise, barbecue sauce, your favorite bottled, brown mustard, apple cider vinegar, red bell pepper, diced, green bell pepper, diced, celery rib, sliced thinly, red onion, diced, pickle relish, eggs, hard boiled, peeled, diced, cumin, chili powder , chipotle variety, crazy salt , or to taste

shredded sharp cheddar cheese, cream cheese, softened, garlic salt, tabasco sauce, beer, liquid smoke, chili powder, crumbled cooked bacon, to garnish (optional)

refrigerated fully-cooked beef tips in gravy, corn tortillas , cut into 1-inch pieces (6 to 7-inch diameter), mexican blend cheese, shredded, enchilada sauce, chopped green chilies, drained, chopped onion, chipotle chile in adobo, seeded, finely chopped, salt, mexican blend cheese, shredded, fresh cilantro or 2 tbsp parsley, finely chopped

olive oil, chopped onion, sliced celery, reduced-sodium cream of chicken soup, chicken broth, low-sodium, cooked wild rice, sliced carrot, canned drained, premium chunk chicken breasts , in water, drained, chili powder, ground cumin, ground chipotle chile, pepper jack cheese, shredded, divided, evaporated fat-free canned milk or 1/3 cup heavy cream, chopped cilantro, cilantro, sprigs (to garnish )

ketchup, onions, grated (not minced or chopped ), jellied cranberry sauce, chili sauce, brown sugar, lemon juice, smokies or 48 meatballs, pre-cooked

uncooked penne pasta, vegetable oil, boneless skinless chicken breast, cut into 3/4-inch chunks, chopped onion, minced garlic, prepared alfredo sauce, chipotle chile in adobo (more for spicy flavor ), chili powder, maple syrup, salt, cooked bacon, chopped, chopped fresh cilantro

extra-virgin olive oil , 2 turns of the pan, ground turkey (85 percent lean) or breast (99 percent lean), 2 packages, dark chili powder , 2 palm fulls, grill seasoning blend, any brand, 1 palm full, cumin , 1/2 palm full, worcestershire sauce, hot sauce, medium to extra-spicy, onion, quartered, peppers , any color combination, red, green, purple, yellow or orange, chopped, beer (the alcohol cooks out), about 1 cup, tomato sauce, smoky barbecue sauce, corn kernels , optional, pretzel rods, yellow, red or blue corn tortilla chips, any flavor, black bean tortilla chips, polenta chips, plain or guacamole flavor, pita chips, plain or spicy flavors, yukon gold , red bliss or blue potato chips, any flavor, shredded cheeses : smoked white sharp cheddar, such as cabot brand, pepper jack, chipotle cheddar, 5 peppercorn cheddar, monterey jack, sliced canned jalapenos, drained, salsas, sour cream, chopped raw onion, chopped green olives and pimentos, chopped cilantro leaves, diced tomatoes

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish

ketchup, brown sugar, molasses, light soy sauce, sesame oil, dried powdered ginger, garlic powder, chili powder, smoky paprika, cumin, salt, boneless pork loin, cut into bite-size pieces, pineapple chunks in juice, undrained, cornstarch, green pepper, chopped into big chunks, red pepper, chopped into big chunks, red onion, finely chopped, peanuts, chopped, cooked white rice