11 smoked salmon belgian Recipes

  • Smoked Salmon Stuffed Belgian Endive Boats
    smoked salmon, chopped, mayonnaise and
    7 More
    smoked salmon, chopped, mayonnaise, parmesan cheese, grated, green onion, chopped, fresh lemon juice, fresh dill, minced, olive oil, salt and pepper, to taste, belgian endive, 4 large leaves
    1 hour , 9 ingredients
  • Endive Boats With Smoked Salmon
    smoked salmon, dry smoked, cream cheese, fresh lemon juice and
    3 More
    smoked salmon, dry smoked, cream cheese, fresh lemon juice, capers, red onions, finely chopped, heads belgian endive
    30 min, 6 ingredients
  • Endive with Smoked Salmon
    tomatoes, lemon juice, olive oil, salt and pepper and
    5 More
    tomatoes, lemon juice, olive oil, salt and pepper, smoked salmon, chopped (about 3/4 cup), ripe avocado, pitted, peeled, cut into 1/4-inch dice, snipped fresh chives, heads belgian endive (about 1 1/2 lb.), chives for garnish , optional
    25 min, 9 ingredients
  • Chopped Endive Salad with Smoked Salmon
    red and white belgian endive (or all 1 color), rinsed and
    9 More
    red and white belgian endive (or all 1 color), rinsed, lemon juice, olive oil, prepared horseradish, dijon mustard, pepper, hot-smoked salmon, skin removed, flaked or broken into pieces, drained capers, hard-cooked eggs, peeled, salt
    10 ingredients
  • Smoked Salmon in Endive Leaves Smoked Salmon in Endive Leaves
    chopped fresh parsley, fresh lemon juice, capers and
    6 More
    chopped fresh parsley, fresh lemon juice, capers, minced onion, dijon mustard, pepper, smoked salmon, chopped, belgian endive leaves, parsley sprigs (optional)
    9 ingredients
  • Terrines of Smoked Salmon and Scallops Terrines of Smoked Salmon and Scallops
    scallops, dry white wine, fresh chives, chopped, divided and
    10 More
    scallops, dry white wine, fresh chives, chopped, divided, creme fraiche or 3/4 cup sour cream, fresh tarragon , plus, fresh tarragon, minced, dijon mustard, divided, english cucumbers, diced, peeled, seeded, smoked salmon, thinly sliced, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads belgian endive, trimmed, leaves separated
    25 min, 13 ingredients
  • Individual Terrines of Smoked Salmon and Scallops Individual Terrines of Smoked Salmon and Scallops
    sea scallops, dry white wine, chopped fresh chives and
    9 More
    sea scallops, dry white wine, chopped fresh chives, creme fraiche or sour cream, minced fresh tarragon, dijon mustard, diced peeled seeded english hothouse cucumber, sliced smoked salmon, olive oil, tarragon vinegar, watercress, thick stems trimmed, heads of belgian endive, trimmed, leaves separated
    12 ingredients
  • Endivias Con Salmón (Endives Filled With Salmon) Endivias Con Salmón (Endives Filled With Salmon)
    smoked salmon (i prefer hot- ), leaves belgian endive and
    4 More
    smoked salmon (i prefer hot- ), leaves belgian endive, olive oil (preferably spanish), fresh lemon juice, salt , to taste, fresh ground pepper, to taste (preferably white pepper )
    10 min, 6 ingredients
  • Assorted Appetizer Wreath Assorted Appetizer Wreath
    brown sugar, soy sauce, rice vinegar, minced fresh ginger and
    16 More
    brown sugar, soy sauce, rice vinegar, minced fresh ginger, dark sesame oil, pork tenderloins, vegetable cooking spray, spears fresh asparagus, champagne mustard, divided, very thin slices prosciutto ham (1/4 lb), dozen cherry tomatoes, smoked salmon, cream cheese, softened, lemon juice, heads belgian endive, tomato chutney, roasted red peppers in a jar, drained and finely chopped (1/3 cup), feta cheese, finely crumbled, head green leaf lettuce, head radicchio
    20 ingredients




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