10 smoked salmon alfredo Recipes

onion, chopped, butter, smoked salmon, chopped, heavy whipping cream, tomato, diced, chopped fresh parsley, ground black pepper to taste

butter, onion, coarsely chopped, celery, coarsely chopped, flour, chicken broth, whole milk, leftover fettuccine , alfredo cut into 4-inch pieces, frozen corn kernels, thawed, chopped fresh dill , plus more for garnish, smoked salmon, thinly sliced, salt

penne (8 oz), broccoli florets, bell pepper , cut into bite-size strips, chopped onion, butter or 1 tbsp margarine, alfredo sauce, milk, black pepper, lox-style smoked salmon, flaked, snipped fresh dill (optional) or 1/2 tsp dried dill (optional)

salmon fillets, salt, pepper, liquid smoke, fettuccine, uncooked, cooking oil, onion, roughly chopped, kosher salt, fresh ground pepper, mushrooms, quartered, alfredo sauce, jarred (i use classico garlic alfredo)

spinach linguine, butter, olive oil, smoked salmon, chopped, minced shallot, minced garlic, capers, minced fresh dill, alfredo sauce, lemon , juice of, grated parmesan cheese

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil

whole wheat pasta, light cream cheese, low-fat milk, basil, raw shrimp, smoked salmon, parmesan cheese