11 smoked jalapeno poppers cheese Recipes

jalapeno peppers, feta cheese, cream cheese, at room temperature, shredded smoked pepper jack cheese , or other hot pepper cheese, or extra-sharp cheddar, a small handful fresh cilantro, finely chopped, grated onion

links mexican chorizo, casings removed, smoked gouda, shredded, chopped red onions, egg, cream cheese, sour cream, hot sauce (recommended : frank s red hot), salt and freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

fat fresh jalapeno peppers, extra virgin olive oil or vegetable oil, for drizzling, red fresno chile pepper, sliced, cream cheese, softened, onions, grated, garlic clove, grated, handful cilantro leaf, finely chopped, ground cumin, salt and pepper, coarsely ground beef sirloin (lean) or 2 lbs chuck (fattier), brick sharp yellow cheddar cheese (2-by-2-inch) or 1 smoked yellow cheddar cheese (about 4 oz, thinly sliced), slider rolls , such as 3-inch brioche rolls or 12 cornmeal-topped dinner rolls, split

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

jalapeno peppers , cut in half and cored ., smoked goudam cheese slices....about 1/4 lb., jumbo shrimp, peeled and deveined ., bacon , do not cut strips in half...keep whole., hot szeged paprika

bell pepper - chopped, red pepper - chopped, soy sauce, dark brown sugar, dozen jalapeno peppers, softened cream cheese, sliced bacon, paprika, cayenne, pepper, salt

links chorizo sausage, casings removed, smoked gouda cheese, shredded, chopped red onion, egg, cream cheese, sour cream, hot sauce (recommended ( frank s red hot), salt & freshly ground black pepper, jalapeno peppers, stemmed, seeded and halved

fresh jalapenos, squeeze packages philadelphia cream cheese, precooked grilled fajita chicken strips, jalapeno , cast iron holder for the grill (found at grill shops or on line)

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper