165 smoked hocks green Recipes

  • Green Beans and Ham Hocks
    green beans, smoked ham hocks or 2 -3 smoked pork shanks and
    2 More
    green beans, smoked ham hocks or 2 -3 smoked pork shanks, beer, chicken broth
    6 hour 30 min, 4 ingredients
  • Green Beans and Red Potatoes
    smoked ham hocks, chicken broth and
    7 More
    smoked ham hocks, chicken broth, fresh whole green beans, trimmed, onion, sliced, red potatoes, halved, salt, bay leaf, freshly ground pepper (optional), salt to taste
    9 ingredients
  • Collard Greens
    smoked ham hocks or 2 lbs smoked pork neck bones and
    2 More
    smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt
    4 hour , 3 ingredients
  • Collard Greens
    smoked ham hocks or 2 lbs smoked pork neck bones and
    2 More
    smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp fresh , frozen will do), salt
    32 min, 3 ingredients
  • Southern Green Beans and Potatoes
    green beans or 1 1/2 lbs fresh and
    4 More
    green beans or 1 1/2 lbs fresh, smoked bacon, cut up or 1 smoked ham hock, potatoes, peeled and cubed, water, salt and pepper
    1 hour 5 min, 5 ingredients
  • Mashed Potatoes with Greens
    smoked ham hock, cold water and
    6 More
    smoked ham hock, cold water, kale, stems removed and reserved, leaves coarsely chopped, mustard greens , stems discarded, leaves coarsely chopped, russet potatoes, peeled, quartered, butter, whole milk, green onions, chopped
    8 ingredients
  • Green Lentil and Bacon Salad
    thick-cut bacon, coarsely chopped, onion, diced, water and
    9 More
    thick-cut bacon, coarsely chopped, onion, diced, water, smoked ham hock, french green lentils, rinsed, drained, chopped fresh parsley, chopped fresh thyme, walnut oil or olive oil, red wine vinegar, dijon mustard, chopped red onion, chopped celery
    12 ingredients
  • Old-Fashioned Collard Greens
    smoked ham hocks, hot sauce (such as tabasco), celery salt and
    2 More
    smoked ham hocks, hot sauce (such as tabasco), celery salt, fresh collard greens (about 2 3/4 lb.), hot pepper vinegar
    5 ingredients
  • No Cans Please Green Bean Casserole No Cans Please Green Bean Casserole
    smoked ham hock, green beans, cream of mushroom soup and
    3 More
    smoked ham hock, green beans, cream of mushroom soup, smoked gouda cheese (divided in half, shredded ), buttermilk, french s french fried onions
    4 hour 20 min, 6 ingredients
  • Greens Greens
    smoked ham hock, water, salt and
    1 More
    smoked ham hock, water, salt, turnip or mustard greens, washed, stems removed and discarded
    2 hour 35 min, 4 ingredients
  • Collard Greens (Paula Deen) Collard Greens (Paula Deen)
    smoked meat ( ham hocks, smoked turkey wings, or smoked n... and
    8 More
    smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder
    2 hour 20 min, 9 ingredients
  • Collard Greens (Paula Deen) Collard Greens (Paula Deen)
    smoked meat ( ham hocks, smoked turkey wings, or smoked n... and
    8 More
    smoked meat ( ham hocks, smoked turkey wings, or smoked neck bones), house seasoning , recipe follows, seasoned salt, hot red pepper sauce, collard greens, butter, salt, black pepper, garlic powder
    12 min, 9 ingredients
  • Smoked Ham Hock and Cabbage Soup Smoked Ham Hock and Cabbage Soup
    canola oil, smoked ham hocks, onion, chopped and
    13 More
    canola oil, smoked ham hocks, onion, chopped, carrot, sliced, celery ribs, 1 chopped. 1 left whole, dried oregano, dried thyme leaves, bay leaf, green cabbage, chopped approx . 1 inch pieces, garlic clove, finely minced, beef broth, beef consomme, water, red wine vinegar, brown sugar, salt and black pepper
    2 hour 15 min, 16 ingredients
  • Ham Hock and Goat Cheese Won Tons (Emeril Lagasse) Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)
    smoked ham hocks (about 2 lb), goat cheese, crumbled and
    20 More
    smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt
    2 hour 40 min, 22 ingredients
  • Avocado and Smoked Pork Carnitas Avocado and Smoked Pork Carnitas
    smoked ham hocks, canned low-salt chicken broth and
    15 More
    smoked ham hocks, canned low-salt chicken broth, onion, halved, thinly sliced, chili powder, bay leaf, sour cream, mayonnaise, chopped fresh cilantro, ground cumin, chopped celery, chopped carrots, chopped green onions, minced jalapeno chilies with seeds, head red leaf lettuce, avocados, peeled, halved, fresh cilantro sprigs, lime wedges
    17 ingredients
  • Smoked Ham, Barley, and Vegetable Soup Smoked Ham, Barley, and Vegetable Soup
    canned low-salt chicken broth, smoked ham hocks and
    8 More
    canned low-salt chicken broth, smoked ham hocks, russet potatoes (about 2 medium), peeled, diced, diced tomatoes in juice, onion, chopped, carrots, peeled, chopped, chopped celery, pearl barley, rinsed, dried oregano, fresh green beans, trimmed , cut into 1/2-inch pieces
    10 ingredients
  • Eastern Nc Collard Greens Eastern Nc Collard Greens
    smoked ham hocks, water, salt , heaping and
    3 More
    smoked ham hocks, water, salt , heaping, red pepper flakes , heaping, cider vinegar, collard greens, washed , stringed & torn (keep large ribs snapped in 3 inch lengths to 1 side)
    3 hour , 6 ingredients
  • South Carolina Greens Omac South Carolina Greens Omac
    greens, washed throughly and tough stems removed and
    7 More
    greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)
    4 hour 30 min, 8 ingredients




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