87 smoked cheese zucchini Recipes

cheese ravioli, olive oil, links smoked sausage , slice (i used johnsonville smoked beef links), zucchini , thinly sliced in half moons, yellow sweet onion, thinly sliced, garlic salt, black pepper, alfredo sauce (i use bertoli four cheese rosa), provolone cheese, parmesan cheese, fresh grated

smoked salmon, cream cheese, wasabi powder, carrots , julienned, stalks celery , julienned, zucchini , julienned, red pepper , julienned, green pepper , julienned, yellow pepper , julienned, red onion, chopped very finely, chives, lemon

zucchini, cut into bite-size pieces, garlic, crushed, chopped fresh mint, olive oil, smoked paprika, salt to taste, ricotta cheese , or as needed, cayenne pepper, or more to taste

zucchini , sliced on the bias about 1/4 inch thick, yellow squash , sliced same as zucchini, red peppers or 1 green pepper, seeded and cut into strips, red onion, sliced into thin rounds, portabella mushroom, cleaned, sliced, balsamic vinegar, tomatoes , cut lengthwise in 4 slices 2 tbsp red wine vinegar, alder wood chips or 2 tbsp cherry wood chips, lettuce leaves, cheese (of your choice), french baguettes, mayonnaise, dijon mustard, minced shallot, minced garlic clove, fresh lemon juice, tabasco sauce, fresh salt and pepper

eggs, cream cheese, chopped, room temperature, chopped fresh chives, zucchini, grated (180g), carrot, grated (150g), grated sharp cheddar cheese, self raising flour, salt and pepper, cream cheese, room temperature, lemon juice, chopped fresh chives, sliced smoked salmon

uncooked penne pasta, chopped green pepper, chopped onion, olive oil, johnsonville smoked sausage , cut into 1/2-inch slices, italian stewed tomatoes, zucchini , quartered lengthwise and sliced 1/2 inch thick, frozen corn, water, salt, dried basil, minced garlic, pepper, shredded parmesan cheese , optional

zucchini, cut diagonally into 1/4-inch slices, olive oil, dried basil, salt, pepper, smoked deli ham , cut into strips, marinara or spaghetti sauce, shredded part-skim mozzarella cheese

young thin zucchini, cut in rounds, eggplant washed and unpeeled and cubed, grated cheese of choice ( cheddar , mozzarella etc. ), favorite spaghetti sauce, garlic , salt, pepper, smoked paprika, chopped parsley or basil etc

eggs, slightly beaten, milk or half and half, garlic, dried dill(you can also use more, fresh ), butter, salt and pepper, onion, sliced, zucchini, sliced, tomato, sliced, fresh herbs (basil, parsley, etc), fresh mozzarella, sliced(can use smoked for this , as well), freshly grated parmesan cheese

penne or 7 oz fine tagliatelle pasta noodles, sea salt (i use flaked smoked ), black pepper, coarsely ground, zucchini (about 8 oz.), egg yolks, parmesan cheese, freshly grated plus extra for garnish, lemon zest, grated

zucchini, grated (about 400g), onion, peeled and grated, cream cheese spread, self-raising flour, grated cheddar cheese, garlic clove, crushed, oil, eggs, lightly beaten, salt and pepper, cream cheese, chopped dill, lemons , zest of (finely grated rind of 2 ), smoked salmon, dill sprigs

zucchini, parmesan cheese, feta cheese, smoked paprika, garlic salt, black pepper, salt, crushed red pepper flakes, extra virgin olive oil

olive oil, butter, onions, chopped, stalks celery, chopped, sliced mushrooms, vegetable oil, baking potato, garlic, minced, all-purpose flour, chicken broth, half-and-half, roma tomatoes, seeded and cut into 1/4-inch dice, cauliflower , pieces, broccoli floret, diced carrot, diced red bell pepper, zucchini, rounds or diced, shredded monterey jack cheese, shredded smoked gouda cheese, chopped fresh basil, boneless skinless smoked chicken breasts, cubed, salt, white pepper , to taste, hot sauce , to taste

low-sodium chicken stock, garlic, celery stalks, roughly chopped, carrot, roughly chopped, onion, roughly chopped, smoked chicken carcass and backbone, recipe follows, olive oil, carrots, peeled, trimmed and 1/4-inch diced, stalk celery, 1/4-inch diced, onion, sliced 1/8-inch thick, minced garlic, creamer potatoes, quartered, zucchini, 1/4-inch diced, head savoy cabbage (about 8 oz), shredded, fire-roasted tomatoes, with liquid, parmesan with rind , cheese shaved, rind reserved, navy beans, drained and rinsed, shredded smoked chicken, kosher salt and freshly cracked black pepper, chopped fresh flat-leaf parsley and basil, for garnish, whole chicken, patted dry and set out for 15 minutes, kosher salt and freshly cracked black pepper, granulated garlic, smoked paprika, special equipment : 2 cups applewood chips, soaked in water overnight

uncooked bow tie pasta, eckrich smoked sausage , cut into 1/2-inch slices, olive oil, zucchini , halved lengthwise and sliced, chopped onion, diced tomatoes, undrained, garlic salt, dried oregano, pepper, grated parmesan cheese , optional

chicken broth, water, zucchini , cut into 1/4-inch slices, cooked small pasta shells, eckrich smoked sausage , cut into 1/2-inch slices, stewed tomatoes with liquid, cut up, juice, grated parmesan cheese

olive oil, divided, chopped onions, garlic cloves, minced, lean smoked ham, minced, fresh breadcrumb, freshly grated parmesan cheese, divided, chopped italian parsley, egg (beaten ), zucchini , horizontal top cut off

good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)