16 smashed potato gratin Recipes

garlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated

yukon gold potatoes or 2 lbs russet potatoes, peeled, whipping cream or 3 cups heavy cream, coarse salt, fresh ground black pepper, freshly grated nutmeg, garlic, peeled and smashed, shredded gruyere cheese or 3/4 cup emmenthaler cheese or 3/4 cup comte cheese

russet (idaho) potatoes, peeled, butter, softened, half-and-half, garlic cloves, smashed, herbes de provence, salt, freshly ground black pepper, grated gruyere , packed

yukon gold potatoes, garlic cloves, peeled, kosher salt, milk, sour cream, grated cheddar, panko bread crumbs, grated parmigiano-reggiano, cayenne pepper, chives

garlic clove, peeled and smashed, unsalted butter, softened, divided, half-and-half, table salt, ground black pepper, nutmeg, fresh grated, cayenne pepper (optional), potatoes, peeled and sliced 1/8-inch thick

whole milk, heavy cream, garlic, peeled , smashed, kosher salt, white pepper, cayenne, ground nutmeg, russet potatoes, peeled, thinly sliced, sharp cheddar cheese, grated, gruyere or swiss cheese, grated, parmesan cheese, grated, all-purpose flour

fresh thyme, black peppercorns, dried bay leaf, boiling potatoes , such as yukon gold, peeled and cut crosswise into 1/8-inch slices, sea salt, garlic cloves, peeled and smashed with back of knife, heavy cream, fresh horseradish, grated, parmesan cheese, coarsely grated

garlic , smashed, extra-virgin olive oil, plus more for drizzling, yellow onion, sliced, red pepper, peeled, seeded and diced (3/4 cup), dry white vermouth, yukon gold or other waxy potatoes (about 4 to 5), peeled, water, chopped fresh basil leaves, tomatoes, kosher salt and freshly ground black pepper, freshly grated parmesan

russet potatoes , scrubbed clean, garlic , smashed, heavy cream, few grates whole nutmeg, grated parmesan, salt and pepper

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

unsalted butter, softened , for the baking dish, celery root (about 1 lb), extra-virgin olive oil, red bliss potatoes, bartlett pear, sea salt and freshly ground pepper, heavy cream, garlic , smashed, grated gruyere cheese (about 3 oz), grated parmesan cheese (about 2 oz), chopped fresh thyme

russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided

bone-in center-cut pork loin chops , about 12 oz each, dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, garlic , smashed, bay leaf, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, bacon-smothered green beans , recipe follows

dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving