Main
Recipes
3-cheese Potato Gratin Recipe

3-cheese Potato Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups whole milk
1/2 cup heavy cream
1 tbsp. garlic, peeled , smashed
1 tsp. kosher salt
1/2 tsp. white pepper
1/8 tsp. cayenne
1/8 tsp. ground nutmeg
3 lbs. russet potatoes, peeled, thinly sliced
1/2 cup sharp cheddar cheese, grated
1/2 cup gruyere or swiss cheese, grated
1/4 cup parmesan cheese, grated
1 tsp. all-purpose flour

Directions:

The key to making this gratin is first simmering the potatoes with flavored milk and cream.
Preheat oven to 450°. Coat a 2-quart casserole dish with nonstick cooking spray.
Combine milk, cream, garlic, and spices in a large saucepan.
Add potatoes and bring to a boil. Cover, reduce heat to low, and simmer 8 minutes. Discard garlic.
Toss grated cheeses with flour; set aside. Layer half the potatoes in the casserole dish. Sprinkle half the cheese mixture over the potatoes. Add remaining potatoes and pour the milk mixture over the top. Sprinkle with the remaining cheese mixture. Coat a piece of foil with nonstick spray and tightly cover baking dish; bake for 30 minutes. Remove foil and bake an additional 20 minutes, or until gratin is browned and bubbly. Let gratin rest 10–15 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.86 Kcal (1590 kJ)
Calories from fat	102.9 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	40.75mg	14%
Sodium	575.71mg	24%
Potassium	1373.88mg	29%
Total Carbs	52.5g	18%
Sugars	5.4g	22%
Dietary Fiber	4.64g	19%
Protein	16.24g	32%
Vitamin C	18.7mg	31%
Vitamin A	0.2mg	7%
Iron	2.4mg	13%
Calcium	349.9mg	35%

Amount Per 100 g
Calories	113.11 Kcal (474 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	18%
Cholesterol	12.13mg	14%
Sodium	171.44mg	24%
Potassium	409.11mg	29%
Total Carbs	15.63g	18%
Sugars	1.61g	22%
Dietary Fiber	1.38g	19%
Protein	4.84g	32%
Vitamin C	5.6mg	31%
Vitamin A	0.1mg	7%
Iron	0.7mg	13%
Calcium	104.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Bacon Mac and Cheese

Butter, Flour, Whole milk, divided, Nutmeg and 13 more..
Creamy Garlic Mashed Potatoes

Russet potatoes, Heavy cream, Garlic, crushed, Kosher salt and 1 more..
Rissóis De Camarão (Portuguese Shrimp Turnovers)

Milk, Unsalted butter, Salt, All-purpose flour and 14 more..
Creamy Basil Sauce

Heavy cream, Low-fat yogurt, Chicken broth, Olive oil and 6 more..
Pan-Roasted Chicken & Gravy

Garlic clove, minced, Kosher salt, White pepper and 7 more..
Fresh Spinach and Roasted Garlic Custards

Heavy whipping cream and 6 more..
Potato Gratin with Caramelized Onions

Whipping cream (i used 2%milk), Garlic , slivered and 7 more..
Val's Home Made Cheese With Garlic and Cayenne

Milk, Buttermilk, Freshly squeezed lemon juice and 3 more..
Creamy Jalapeno Scalloped Potatoes

Garlic , slighlty crushed, Milk, Heavy cream and 8 more..
Hot-Cocoa Affogato with Peppermint Ice Cream

Whole milk, Chilled heavy cream, divided, Sugar and 7 more..