9 smash ice cream Recipes
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Penuche Caramel Ice Cream Balls (Rachael Ray)dolce de leche ice cream, slightly softened and4 Moredolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought5 min, 5 ingredients
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Smash and Slash Cherry Cordial Ice Cream - No Maker Neededcherries, dark and sweet, semisweet chocolate bars and6 Morecherries, dark and sweet, semisweet chocolate bars, whipping cream, sugar, sweetened condensed milk, water, vanilla extract6 hour , 8 ingredients
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Smashed Strawberries Over Crispy Sticks (Emeril Lagasse)recipe of basic pie crust (see louisiana real and rustic ... and6 Morerecipe of basic pie crust (see louisiana real and rustic page, 313), sugar, cinnamon, strawberries, scoops vanilla bean ice cream, shaker of powdered sugar, fresh mint7 ingredients
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Lava Smashfrozen unsweetened strawberries, partially thawed, rum and6 Morefrozen unsweetened strawberries, partially thawed, rum, sugar-free calorie-free coconut-flavored syrup (recommended : torani sugar free), fat-free vanilla ice cream, crushed pineapple in juice (not drained ), no-calorie sweetener packets, crushed ice or 10 to 16 ice cubes, pineapple wedges, for optional garnish10 min, 8 ingredients
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Grilled Coconut Pound-Cake Sundaes with Tropical Fruitlight brown sugar, fresh lemon juice, water and5 Morelight brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces5 hour , 8 ingredients
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Gingery Chicken Broth with Wonton Ravioli (Sara Moulton)scallions, chicken stock, preferably homemade and11 Morescallions, chicken stock, preferably homemade, fresh ginger, peeled and thickly sliced, garlic cloves, peeled and smashed with the side of a knife, boneless, skinless chicken breast half, about 6 oz, cut into 1/2-inch cubes, crushed ice, heavy cream, freshly grated lemon zest, kosher salt, cornstarch , as needed, wonton skins , preferably japanese gyoza skins, chopped fresh cilantro, for garnish, kosher salt and freshly ground black pepper50 min, 13 ingredients
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